Great tasting, very flaky puff pastry. The perfect amount of sweetness where it doesn't taste like your eating a honey bun. Great with coffee. Love these.
These Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish.
Brand: CASINA ROSSANet Weight: 500g (17.6oz)Origin: Product of Italy
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni were mentioned for the first time in a printed text at the beginning of the 20th century, but...
La Molisana N.8 Ziti Campani Speciali is a traditional Italian pasta variety known for its long, tubular shape and ridged texture. Made from high-quality durum wheat semolina, these ziti pasta tubes are carefully crafted to ensure a perfect al dente...
Calamarata is a special and prized format of pasta, associated with Neapolitan cuisine. It is so-called because of its shape, which resembles squids. It is perfect to retain the flavor and aroma of any type of sauce. Brand: LA MOLISANANet...
La Molisana N.308 Fusilli Lunghi Bucati Speciali is a unique and versatile pasta shape that combines the length of spaghetti with the spiral shape of traditional fusilli. These long, hollow pasta tubes are perfect for capturing and holding onto your...
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
La Cerignola Di Una Volta Baked Black Olives, perfect to enrich salads, and meat dishes too, baked olives are olives with fleshy pulp and a strong savory taste. Nothing is overlooked during every phase of production. Only the best olives...
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