LA MOLISANA Egg Garganelli n.225 Pasta Extra di Lusso

    LA MOLISANA Egg Garganelli n.225 Pasta Extra di Lusso - 250g (8.8oz)

    $3.99
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      DESCRIPTION

      Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina. A typical pasta of Emilia-Romagna, garganelli are traditionally served with shreds of braised poultry, a Bolognese sauce or any fine ragù that can be trapped within the tubes.

      Brand: LA MOLISANA
      Net Weight: 250g (8.8oz)
      Origin: Product of Italy
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