The San Marzano tomatoes themselves have a beautiful bright red color and a balanced sweet, slightly sour taste. The firm flesh and low quantity of seeds in this tomato variety makes it an ideal ingredient in pizza sauce, which is...
STRIANESE White Kidney Beans (Cannellini Beans) Discover the smooth, mild flavor of STRIANESE White Kidney Beans, also known as Cannellini Beans, imported from Italy. Experience the delicate taste and creamy texture of STRIANESE White Kidney Beans, also recognized as Cannellini...
Do you want all the goodness of fresh chestnuts, but no time to roast them on an open fire? We’ve got just the thing for you! Sweet Nature’s Chestnuts are ready to eat straight from the bag but can also...
Tarall'Oro Tarallini with Chili Pepper are a favorite cracker-like snack popular throughout Italy, especially in the region of Puglia, where taralli originate. These savory and crispy tarallini “al peperoncino” offer a slightly spicy twist. Enjoy a handful alongside a platter of...
Taralli are classic snacks that come from the southern regions of Italy. They are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Try these classic-flavored taralli made with EVOO. Eat them on...
Taralli are classic snacks that come from the southern regions of Italy. They are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Try these lemon and pepper flavored taralli made with EVOO....
TARALL’ORO Taralli Rosemary Flavor, imported from Italy, crunchy baked snacks with aromatic rosemary, perfect with wine or cheese. TARALL’ORO Taralli Rosemary Flavor, imported from Italy, are traditional baked snacks made with simple, wholesome ingredients and infused with the fresh aroma...
Crunchy Taralli with Fennel Seeds, imported from Italy. A classic Southern Italian snack perfect for any time of day. TARALL’ORO Taralli with Fennel Seeds are a traditional Italian snack made in Puglia with high-quality ingredients and a touch of aromatic...
'Nduja is a spicy salami spread for your favorite dishes. Add Calabrian 'nduja to pasta sauces for a flavorful kick. Enjoy this spicy, spreadable sausage on bread or as part of your favorite Italian recipe. Nduja Spreadable Spicy Salami is pork salami...
The "Pesto alla Trapanese" could not be missing among our recipes and it is here served with a pasta type that is very popular with the most discerning palates, that is the bronze-drawn bavette. Preparation: in a frying pan or...
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside...
Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil. This one-pot dish is full of flavor and is ready to cook in just...
Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers. Preparation: bring ⅓ cup...
Linugine pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste...
Linguine Sorrento is one of the most loved Italian pasta recipes. It is a simple yet delicious pasta made with tomato sauce, basil leaves and, of course, your personal touch like grated cheese, pepper, spicy oil etc. Preparation: bring ⅓...
