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Are you looking for a delicious recipe with a unique touch? If you are, you’ve found it! Here’s our deep pan pizza with anchovy, olive & caper topping for you to enjoy.
Sicily is the original home of the deep-pan pizza, a popular dish that is usually cooked in large rectangular tins and sold by the weight. Pizzas in Sicily vary according to the region, with each area having its own recipes and traditions. This type (known in Sicily as sfinciuni) originated in western Sicily, in the province of Palermo. We absolutely love the combination of anchovies, olives, capers and garlic in this topping.
Deep Pan Pizza:
Preparation: 60 minutes - Cooking: 20-25 minutes
Difficulty: Easy - Portions: 4 persons - Cost: Low
Ingredients for the pizza base
Ingredients for the pizza topping
How to prepare Deep Pan Pizza with anchovies, tomato, garlic, oregano and olives
6. Remove the towel and make further indentations in the dough. On the dough, spread the chopped tomatoes, leaving a border of about 1cm clear around the edges. Scatter the anchovies, olives, capers, garlic and oregano on top. Drizzle with the remaining oil.
7. Bake for 20–25 minutes or until golden brown. Transfer to a wire rack to cool slightly. Serve warm.
Once you’re done, simply sit back and enjoy your deep pan pizza with an anchovy, olive & caper topping and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian cheese recipes and much more!