Rio Mare Tuna in Olive Oil has long been the tuna of choice in Italy. It is easily recognized by its pink color and consistent quality, but it is loved for the unmistakable and delicious flavor given to it from...
Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olli’s unique salami flavors. Olli Salumeria’s products are the result of 4 generations worth of Italian salami-making tradition and expertise. Slow-cured Handmade Made with...
These White Anchovy Fillets are a Mediterranean delicacy that can be enjoyed on their own or used to add flavor to any dish of choice. Agostino Recca adds flavor to these fillets by marinating them in sunflower seed oil, white...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Levoni’s Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italy’s Lombardy region. This salame is well known and praised for its pleasant nutty...
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
These round baby peppers are stuffed with tuna, giving them a strong but delicious flavor and making them perfect additions to any appetizer table.
Brand: LA CERIGNOLANet Weight: 580g (19.40oz)Origin: Product of Italy
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board. Slow-cured. Handmade. Made with Sangiovese wine. Pork raised without antibiotics....
This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni’s natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
Maestri Pancetta Strips, or dry-cured Italian bacon, are Maestri’s latest specialty from Italy. Dry-Cured with sea salt and spices, Maestri Pancetta Strips are leaner and a bit less smoked than domestic Pancetta. The whole pieces are then made into perfectly...
Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any...
Agostino Recca is one of Italy’s most recognized seafood manufacturers, crafting traditional cured fish products in Sicily for nearly a century. These tender and meaty anchovies in olive oil are a typical ingredient in Mediterranean cooking, perfect for adding a...
Rio Mare Tuna Salad with Corn is packed with flavor and makes the perfect on-the-go lunch or snack!
Brand: RIO MARENet Weight: 160g (5.64oz)Origin: Product of Italy
Segreti Di Sicilia’s Tomato Sauce with Anchovies and Wild Fennel does an amazing job at combining its ingredients, giving it a slightly spicy touch with clear hints of wild fennel and a meaty texture from the anchovies. Try it with...
A Piemontese traditional peasant recipe made from preserved vegetables harvested at the end of the summer with the addition of tuna. The combination of gherkins, peppers, carrots, cultivated mushrooms, artichokes, olives, and cauliflower with tomato sauce and pieces of preserved...
