Maestri’s Nduja Spicy Spreadable Salami originates from Calabria and can add an incredible amount of flavor to many different foods. Use it as a main spread on bread or mix it with mayonnaise or vinaigrette to make an unforgettable dressing....
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
These round baby peppers are stuffed with tuna, giving them a strong but delicious flavor and making them perfect additions to any appetizer table.
Brand: LA CERIGNOLANet Weight: 580g (19.40oz)Origin: Product of Italy
Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any...
Maestri Pancetta Strips, or dry-cured Italian bacon, are Maestri’s latest specialty from Italy. Dry-Cured with sea salt and spices, Maestri Pancetta Strips are leaner and a bit less smoked than domestic Pancetta. The whole pieces are then made into perfectly...
Agostino Recca is one of Italy’s most recognized seafood manufacturers, crafting traditional cured fish products in Sicily for nearly a century. These tender and meaty anchovies in olive oil are a typical ingredient in Mediterranean cooking, perfect for adding a...
Segreti Di Sicilia’s Tomato Sauce with Anchovies and Wild Fennel does an amazing job at combining its ingredients, giving it a slightly spicy touch with clear hints of wild fennel and a meaty texture from the anchovies. Try it with...
This first choice Yellowfin Tuna is characterized by tender, solid, light pink and low-fat flesh. It is packed in olive oil, giving it an extra rich flavor.
Each package contains 1 individual cans.
Brand: CALLIPO Net Weight: 160g (5.64oz)Origin: Product of Italy
Carefully selected pieces of pork meat are ground into a very fine paste and undergo a very long, slow cooking process in special dry air ovens, creating a product of incomparable softness and a typical, delicate flavor. The full, well-balanced...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
This Italian Meat is a pork meat food product made from a mix of top quality pork, seasoned with natural flavorings and spices, then filled into natural casings and tied by hand at both ends. Similar to another sausage from...
Caciocavallo Silano is one of Southern Italy’s oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, earthy truffles are folded into the curds for an added kick...
Cuoco Seasoning for Macaroni with Sardines is the classic topping for a traditional Sicilian seafood pasta dish. It is made with sweet fennel, sardines, raisins, onions, oil and spices. Top your spaghetti with this excellent condiment for an easy authentic...
SAPORI CALABRESI Pancetta Tesa Discover the genuine taste of SAPORI CALABRESI Pancetta Tesa, an Italian-style delight. SAPORI CALABRESI Pancetta Tesa offers a genuine taste of Italy with its expertly crafted Italian-style pancetta. Although not made in Italy, this product maintains...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
