Italian Food Recipes

Italian Vegetable Lasagna Recipe

Vegetable Lasagna Recipe

This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you.  Here’s an overview of how to make...
on May 19, 2022
0
Zuppa Inglese, a delicious Italian Glass Dessert

Zuppa Inglese, a delicious Italian Glass Dessert

Zuppa inglese (Italian trifle) is a very famous dessert, classified among the typical pastry specialties of Emilia Romagna and has become an Italian classic with regional variations. Preparing zuppa inglese is not difficult at all....
on April 29, 2022
0
Primavera” Tagliatelle with Basil and asparagus, a Spring recipe

“Primavera” Tagliatelle with Basil and asparagus, a Spring recipe

This special tagliatelle recipe - called "Primavera Tagliatelle" - is ideal for this time of year, when spears of asparagus are slim and tender and cool days are still mixed in with the warm ones....
on April 26, 2022
0
Pastiera Napoletana Recipe

Italian Easter Cakes: The Pastiera Napoletana Recipe

PINOCCHIO'S FAVORITE ITALIAN RECIPES PASTIERA NAPOLETANA. (THE ITALIAN RICOTTA EASTER PIE) Pastiera Napoletana is a traditional Italian dessert made with ricotta cheese and cracked cooked wheat. It originates from the area of Naples and it's a typical cake during Easter time....
on April 07, 2022
1
Easter Sweet Cake, the original Italian recipe

Easter Sweet Cake, the original Italian recipe

  In Italy, this rich and exquisite traditional dessert cannot be missing on the Easter table. Meet the Easter Sweet Pizza, a leavened cake typical of regions of central Italy. Preparing the Easter Sweet Cake...
on April 06, 2022
0
Savory Easter Cake with Cheese and Salami

A Special Recipe from Central Italy: Savory Easter Cake with Cheese and Salami

Today we'll prepare this fantastic salty Easter cake with cheese and salami, a typical recipe form Central Italy. Soft inside and very tasty it can be served as an appetizer or can be enjoyed instead...
on March 18, 2022
0
Orecchiette Pasta with Rapini (Turnip Greens), the Original Apulian Recipe

Orecchiette Pasta with Rapini (Turnip Greens), the Original Apulian Recipe

Orecchiette con cime di rapa (Orecchiette Pasta with Turnip Greens) is a classic Apulian dish that is delightfully simple to make. Cime di rapa, also known as broccoli rabe or rapini, can be a little tricky...
on March 04, 2022
0
Rigatoni pasta with tomatoes, anchovies and olives

Rigatoni Pasta with Tomatoes, Anchovies and Olives

  Sometimes we have very little time to prepare dinner, and we need quick first courses, to be prepared at the last moment. This pasta with cherry tomato and anchovy sauce is a tasty but very...
on February 23, 2022
0
Chocolate cake with a creamy dark hearth (Lava Cake)

Chocolate Lava Cake with a Creamy Dark Hearth

  Chocolate lava cake is a sweet single-portion temptation, easy and quick to prepare. The perfect dessert to conquer your guests any day of the year: a soft shell to sink your spoon in to discover...
on February 09, 2022
0
Italian Fregola Pasta au gratin with tomato sauce

Fregola Pasta au gratin with tomato sauce

The fregola is a first course of Sardinian origin which is obtained by rolling the semolina in order to obtain small spheres with a diameter ranging between 2 and 6 millimeters.It is often used in...
on January 19, 2022
0
Mont Blanc chestnut dessert: the original recipe

Mont Blanc chestnut dessert: the original recipe

Montebianco is a simple and genuine spoon dessert! A mix of delicious flavors and contrasts, this very popular dessert from northern Italy most likely originated on the border between France and Italy. Do you want...
on January 08, 2022
0
 Italian Recipe Squid ink gnocchi with sea bass and saffron sauce

Squid ink gnocchi with sea bass and saffron sauce

Gnocchetti with squid ink, sea bass and saffron sauce are a fairly demanding first course, very sophisticated, with a full-bodied and enveloping flavor.Squid ink gnocchi with sea bass and saffron saucePreparation: 40 minutes - Cooking: 20...
on December 27, 2021
0
Pandoro filled with Tiramisù Cream

Pandoro filled with Tiramisù Cream

If you want to amaze your guests during these Christmas holidays without spending too much time in the kitchen, the Pandoro filled with tiramisù cream is the perfect dessert for you.Pandoro filled with Tiramisù CreamPreparation: 30...
on December 18, 2021
0
Rosemary Pork Roast: the Italian Traditional Recipe

Rosemary Pork Roast: the Italian Traditional Recipe

If you’re wondering how to cook pork loin, this easy method will give you juicy, fork-tender results. Just rub with spices, smother with glaze, and roast until done! We like to add add seasonal veggies, like...
on December 05, 2021
0
Italian Risotto with Dried Porcini Mushrooms

Risotto with Dried Porcini Mushrooms Recipe

We are sure you can smell this dried mushroom risotto from the screen! A timeless dish, risotto with fresh mushrooms or porcini must be prepared at the end of summer or in fall when these fruits...
on November 12, 2021
0
Halloween Recipe: Pumpkin-shaped iced cookies

Halloween Recipe: Pumpkin-shaped iced cookies!

Pumpkin-shaped iced cookies are a nice and very simple idea to make for Halloween's haunted night; the hazelnut shortcrust pastry has a very rustic flavor that is sure to find favor with children! The bright...
on October 30, 2021
0
Spaghetti with red wine, mushrooms and pancetta

Spaghetti with red wine, mushrooms and pancetta, a fall delight

With the beginning of fall, there is nothing better than a good dish that recalls the flavors and smells of this fascinating season. For this recipe we have created a sauce based on browned bacon,...
on October 16, 2021
0
Authentic Italian Lasagna Bolognese Recipe

Authentic Italian Lasagna Bolognese Recipe

Lasagne alla Bolognese is an institution, typical for Sunday lunches. This rich and tasty dish originates from the Emilia region, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and...
on October 08, 2021
0
Pumpkin pie with chocolate, the Italian recipe

Pumpkin pie with chocolate, the Italian recipe.

Pumpkin lends itself very well to the preparation of cakes: this autumn vegetable manages to give a sweet taste in a natural way and creates a consistency in the cake that is always soft. Little...
on October 01, 2021
0
Baked stuffed shells

Baked Stuffed Shells: The easy recipe in many variations!

The Stuffed Conchiglioni is an easy Italian recipe also ideal to prepare in advance and assemble or bake on the spot. The secret to a perfect result is to use high quality Conchiglioni pasta that...
on September 24, 2021
0

ABOUT

Discover authentic Italian recipes and time-tested tips straight from the heart of Italy that help keep the flavor of the past alive!

JOIN OUR MAILING LIST

Subscribe to our newsletter to receive information about the newest products, sales, and recipes.

BACK TO TOP
Promo box

Someone purchased

Product name

info info