Italian Food Recipes

NO-BAKE CHOCOLATE CHEESECAKE RECIPE - Pinocchio's Pantry - Authentic Italian Food

NO-BAKE CHOCOLATE CHEESECAKE RECIPE

When it gets too hot to bake this No-Bake Creamy Chocolate Cheesecake is just what you need to turn a weeknight into a special occasion, It’s also perfect for regularly scheduled special occasions too! The...
on September 21, 2022
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Anchovy Pasta With Capers and Garlic Breadcrumbs - Pinocchio's Pantry - Authentic Italian Food

Anchovy Pasta With Capers and Garlic Breadcrumbs

This simple Italian pasta dish showcases some of Italy’s best ingredients. The salty capers and anchovies do all of the talking, matched with parsley and lemon to freshen the dish up. Top with Pecorino or...
on September 07, 2022
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Red Velvet Cake with Cream Cheese Filling - Pinocchio's Pantry - Authentic Italian Food

Red Velvet Cake with Cream Cheese Filling

Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good...
on June 27, 2022
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Polenta Medallions with Tomato Sauce, a gluten-free recipe - Pinocchio's Pantry - Authentic Italian Food

Polenta Medallions with Tomato Sauce, a gluten-free recipe

Don’t let food allergies keep you from enjoying the scrumptious appetizers you crave. If bruschetta and crostinis are off the table, consider polenta. It’s made from coarse ground cornmeal and is naturally gluten-free and high...
on June 13, 2022
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Veggie Tortillas with Pesto, a perfect match for your BBQ dinner - Pinocchio's Pantry - Authentic Italian Food

Veggie Tortillas with Pesto, a perfect match for your BBQ dinner

There’s nothing quite like learning how to cook vegetables on the grill. The smoky flavor isn’t the only good thing, grilled veggies are easy and healthy. Try our Veggie tortilla with Pesto, a special idea...
on June 01, 2022
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Italian Creamy iced coffee, a fresh recipe - Pinocchio's Pantry - Authentic Italian Food

Italian Creamy iced coffee, a fresh recipe

The recipe for preparing Italian creamy iced coffee is not very quick but once prepared you can keep it in the refrigerator and it will last for a few weeks, making the effort definitely worth it.This...
on May 24, 2022
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Vegetable Lasagna Recipe - Pinocchio's Pantry - Authentic Italian Food

Vegetable Lasagna Recipe

This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you.  Here’s an overview of how to make...
on May 19, 2022
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Zuppa Inglese, a delicious Italian Glass Dessert - Pinocchio's Pantry - Authentic Italian Food

Zuppa Inglese, a delicious Italian Glass Dessert

Zuppa inglese (Italian trifle) is a very famous dessert, classified among the typical pastry specialties of Emilia Romagna and has become an Italian classic with regional variations. Preparing zuppa inglese is not difficult at all....
on April 29, 2022
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“Primavera” Tagliatelle with Basil and asparagus, a Spring recipe - Pinocchio's Pantry - Authentic Italian Food

“Primavera” Tagliatelle with Basil and asparagus, a Spring recipe

This special tagliatelle recipe - called "Primavera Tagliatelle" - is ideal for this time of year, when spears of asparagus are slim and tender and cool days are still mixed in with the warm ones....
on April 26, 2022
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Italian Easter Cakes: The Pastiera Napoletana Recipe - Pinocchio's Pantry - Authentic Italian Food

Italian Easter Cakes: The Pastiera Napoletana Recipe

PINOCCHIO'S FAVORITE ITALIAN RECIPES PASTIERA NAPOLETANA. (THE ITALIAN RICOTTA EASTER PIE) Pastiera Napoletana is a traditional Italian dessert made with ricotta cheese and cracked cooked wheat. It originates from the area of Naples and it's a typical cake during Easter time....
on April 07, 2022
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Easter Sweet Cake, the original Italian recipe - Pinocchio's Pantry - Authentic Italian Food

Easter Sweet Cake, the original Italian recipe

  In Italy, this rich and exquisite traditional dessert cannot be missing on the Easter table. Meet the Easter Sweet Pizza, a leavened cake typical of regions of central Italy. Preparing the Easter Sweet Cake...
on April 06, 2022
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A Special Recipe from Central Italy: Savory Easter Cake with Cheese and Salami - Pinocchio's Pantry - Authentic Italian Food

A Special Recipe from Central Italy: Savory Easter Cake with Cheese and Salami

Today we'll prepare this fantastic salty Easter cake with cheese and salami, a typical recipe form Central Italy. Soft inside and very tasty it can be served as an appetizer or can be enjoyed instead...
on March 18, 2022
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Orecchiette Pasta with Rapini (Turnip Greens), the Original Apulian Recipe - Pinocchio's Pantry - Authentic Italian Food

Orecchiette Pasta with Rapini (Turnip Greens), the Original Apulian Recipe

Orecchiette con cime di rapa (Orecchiette Pasta with Turnip Greens) is a classic Apulian dish that is delightfully simple to make. Cime di rapa, also known as broccoli rabe or rapini, can be a little tricky...
on March 04, 2022
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Rigatoni Pasta with Tomatoes, Anchovies and Olives - Pinocchio's Pantry - Authentic Italian Food

Rigatoni Pasta with Tomatoes, Anchovies and Olives

  Sometimes we have very little time to prepare dinner, and we need quick first courses, to be prepared at the last moment. This pasta with cherry tomato and anchovy sauce is a tasty but very...
on February 23, 2022
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Chocolate Lava Cake with a Creamy Dark Hearth - Pinocchio's Pantry - Authentic Italian Food

Chocolate Lava Cake with a Creamy Dark Hearth

  Chocolate lava cake is a sweet single-portion temptation, easy and quick to prepare. The perfect dessert to conquer your guests any day of the year: a soft shell to sink your spoon in to discover...
on February 09, 2022
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Fregola Pasta au gratin with tomato sauce - Pinocchio's Pantry - Authentic Italian Food

Fregola Pasta au gratin with tomato sauce

The fregola is a first course of Sardinian origin which is obtained by rolling the semolina in order to obtain small spheres with a diameter ranging between 2 and 6 millimeters.It is often used in...
on January 19, 2022
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Mont Blanc chestnut dessert: the original recipe - Pinocchio's Pantry - Authentic Italian Food

Mont Blanc chestnut dessert: the original recipe

Montebianco is a simple and genuine spoon dessert! A mix of delicious flavors and contrasts, this very popular dessert from northern Italy most likely originated on the border between France and Italy. Do you want...
on January 08, 2022
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Squid ink gnocchi with sea bass and saffron sauce - Pinocchio's Pantry - Authentic Italian Food

Squid ink gnocchi with sea bass and saffron sauce

Gnocchetti with squid ink, sea bass and saffron sauce are a fairly demanding first course, very sophisticated, with a full-bodied and enveloping flavor.Squid ink gnocchi with sea bass and saffron saucePreparation: 40 minutes - Cooking: 20...
on December 27, 2021
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Pandoro filled with Tiramisù Cream - Pinocchio's Pantry - Authentic Italian Food

Pandoro filled with Tiramisù Cream

If you want to amaze your guests during these Christmas holidays without spending too much time in the kitchen, the Pandoro filled with tiramisù cream is the perfect dessert for you.Pandoro filled with Tiramisù CreamPreparation: 30...
on December 18, 2021
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Rosemary Pork Roast: the Italian Traditional Recipe - Pinocchio's Pantry - Authentic Italian Food

Rosemary Pork Roast: the Italian Traditional Recipe

If you’re wondering how to cook pork loin, this easy method will give you juicy, fork-tender results. Just rub with spices, smother with glaze, and roast until done! We like to add add seasonal veggies, like...
on December 05, 2021
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