The Barbera family of Palermo, Sicily has been carefully selecting the finest olives every year to produce an assortment of extra virgin olive oils. Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives:...
This Organic Extra Virgin Olive Oil is made from a mixture of cold-pressed Bosana, Semidana, Frantoio, Leccino, and Coratina olives. It has a beautiful golden color and it gives any of your favorite pasta, meat, or fish recipes a unique...
This 5th generation Italian extra virgin olive oil comes from Sicily and thanks to its award-winning taste, it boasts the SOFI award for Outstanding Oil. This EVOO has a mild aroma, sweet flavor, and light body. It is excellent when...
Introducing San Giuliano Grapeseed Oil, the perfect choice for health-conscious chefs and home cooks alike! Extracted from premium quality grape seeds, this versatile oil features a high smoke point, making it ideal for frying, sautéing, and baking. With its light...
Partanna Sicilian Extra Virgin Olive Oil is made of high-quality olives, harvested early to preserve their freshness. This olive oil has a rich and fruity flavor, ideal for cooking, baking and dressing. And, of course, it is also good for...
This Organic Extra Virgin Olive Oil is made from a mixture of cold-pressed Bosana, Semidana, Frantoio, Leccino, and Coratina olives. It has a beautiful golden color and it gives any of your favorite pasta, meat, or fish recipes a unique...
Frantoia Barbera Organic Extra Virgin Olive Oil is a Sicilian olive oil produced in a Protected Geographical Indication. This olive oil’s production follows the criteria of organic farming and uses olives harvested exclusively in the territories of sunny Sicily. Brand:...
