Rigatoni originates from Rome and is a classic in Italian cuisine. The pasta is made of ridged tubes, and they go great with meat ragĂą and oven-baked dishes.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Bucatini is a pasta similar to thick spaghetti, but with a hole running through the center. This pasta is very common in the Lazio region of Italy. Common dishes with bucatini include pasta all’amatriciana, pasta alla carbonara, pasta al cacio...
Spaghetti is a classic pasta loved all over the world, and Rummo’s time-tested methods make it one of the very best! It goes very well with a variety of different sauces such as tomato, clam, garlic and oil, or any...
Penne Rigate are ridged tubes and are one of the most widely used types of pasta in Italy. They are extremely versatile and go great with all types of sauces.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Orecchiette are typical of Puglia, a region in Southern Italy. Their name comes from their shape, which resembles a small ear. They are typically paired with meat sauces, but they also go very well with vegetable-based sauces. Brand: RUMMONet Weight:...
Fusilli are typical from southern Italy and are very versatile. Their shape makes them especially great at catching sauce in between their spirals.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Linguine is a classic pasta that originates from Liguria. It goes famously well with Genovese pesto, but it also goes very well with seafood pastas with shellfish or lobster.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Farfalle is the italian word for butterflies. This pasta is made by pinching the sides of a rectangular pasta together. The folds of the pasta are great at capturing the flavors of light sauces. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Orzo means barley in Italian, and this pasta takes its name because of how similar its shape is to a grain of rice or barley. Traditionally, semi di orzo pasta is used in soups and stews, but it can make...
Granoro’s Capellini Pasta, also known as Angel Hair, is perfect for those who favor a thin pasta. It pairs well with light sauces, but feel free to get creative and use it with any of your favorite recipes.  Brand: GRANORONet...
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
Rummo’s Angel Hair Pasta is perfect for those who favor a thin pasta. It pairs well with light sauces, but feel free to get creative and use it with any of your favorite recipes. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Cavatelli is a type of pasta obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions...
These thin strands of short pasta represent a real challenge in the kitchen: they cook in a few minutes, but can just as quickly overcook. This pasta is perfect in broths.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
Spaghetto Quadrato boasts a perfectly squared shape, giving it a completely unique bite that's especially remarkable in carbonara sauce. Try this refined, high-end pasta shape for a wonderful twist on classic spaghetti. Brand: LA MOLISANANet Weight: 500g (1.1lb)Origin: Product of...
