Bucatini is a pasta similar to thick spaghetti, but with a hole running through the center. This pasta is very common in the Lazio region of Italy. Common dishes with bucatini include pasta all’amatriciana, pasta alla carbonara, pasta al cacio...
Spaghetti is a classic pasta loved all over the world, and Rummo’s time-tested methods make it one of the very best! It goes very well with a variety of different sauces such as tomato, clam, garlic and oil, or any...
Rigatoni originates from Rome and is a classic in Italian cuisine. The pasta is made of ridged tubes, and they go great with meat ragù and oven-baked dishes.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Penne Rigate are ridged tubes and are one of the most widely used types of pasta in Italy. They are extremely versatile and go great with all types of sauces.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Orecchiette are typical of Puglia, a region in Southern Italy. Their name comes from their shape, which resembles a small ear. They are typically paired with meat sauces, but they also go very well with vegetable-based sauces. Brand: RUMMONet Weight:...
Fusilli are typical from southern Italy and are very versatile. Their shape makes them especially great at catching sauce in between their spirals.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Linguine is a classic pasta that originates from Liguria. It goes famously well with Genovese pesto, but it also goes very well with seafood pastas with shellfish or lobster.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Farfalle is the italian word for butterflies. This pasta is made by pinching the sides of a rectangular pasta together. The folds of the pasta are great at capturing the flavors of light sauces. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Spaghetto Quadrato boasts a perfectly squared shape, giving it a completely unique bite that's especially remarkable in carbonara sauce. Try this refined, high-end pasta shape for a wonderful twist on classic spaghetti. Brand: LA MOLISANANet Weight: 500g (1.1lb)Origin: Product of...
This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It goes especially well with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels. Brand: RUMMONet Weight: 454g (1lb)Origin:...
Orzo means barley in Italian, and this pasta takes its name because of how similar its shape is to a grain of rice or barley. Traditionally, semi di orzo pasta is used in soups and stews, but it can make...
Tubetti Rigati, despite their small size, are a versatile option to enhance the flavor of any recipe. They go particularly well with tomato sauces, vegetable purees or minestrones.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Acini di Pepe, also known as pepper beans, are small dots of dough easy to cook and digest. They are perfect for making soups and stews.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
Rummo Mafaldine pasta No. 80 is long wide strips of pasta with a frilly edge that aids in capturing your flavourful sauce. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Brand: RUMMONet...
Rummo’s Angel Hair Pasta is perfect for those who favor a thin pasta. It pairs well with light sauces, but feel free to get creative and use it with any of your favorite recipes. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Cavatelli pasta is obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions of Southern Italy. The grooves are excellent for catching your favorite pasta sauce within each bite. Brand: RUSTICHELLA D’ABRUZZO...
