Rigatoni originates from Rome and is a classic in Italian cuisine. The pasta is made of ridged tubes, and they go great with meat ragù and oven-baked dishes.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Bucatini is a pasta similar to thick spaghetti, but with a hole running through the center. This pasta is very common in the Lazio region of Italy. Common dishes with bucatini include pasta all’amatriciana, pasta alla carbonara, pasta al cacio...
Spaghetti is a classic pasta loved all over the world, and Rummo’s time-tested methods make it one of the very best! It goes very well with a variety of different sauces such as tomato, clam, garlic and oil, or any...
Penne Rigate are ridged tubes and are one of the most widely used types of pasta in Italy. They are extremely versatile and go great with all types of sauces.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Orecchiette are typical of Puglia, a region in Southern Italy. Their name comes from their shape, which resembles a small ear. They are typically paired with meat sauces, but they also go very well with vegetable-based sauces. Brand: RUMMONet Weight:...
Fusilli are typical from southern Italy and are very versatile. Their shape makes them especially great at catching sauce in between their spirals.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Linguine is a classic pasta that originates from Liguria. It goes famously well with Genovese pesto, but it also goes very well with seafood pastas with shellfish or lobster.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Farfalle is the italian word for butterflies. This pasta is made by pinching the sides of a rectangular pasta together. The folds of the pasta are great at capturing the flavors of light sauces. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Paccheri are most commonly used with tomato-based sauces, but you can get creative with them! This bronze-extruded pasta shape is a typical product from Campania. In the olden days, it was very common among poor people because it comes in...
Orzo means barley in Italian, and this pasta takes its name because of how similar its shape is to a grain of rice or barley. Traditionally, semi di orzo pasta is used in soups and stews, but it can make...
Casarecce, meaning homemade, is a type of pasta that originated in Sicily. The pasta is rolled, resembling a paper scroll. This unique shape allows the pasta to catch sauce within its grooves. Pair it with any of your favorite sauces!...
Calamari pasta are short rings of dough that resemble the shape of sliced calamari. The size and shape make it a perfect complement to any seafood based sauce.
Brand: MAURIZIO Net Weight: 500g (1.1lb)Origin: Product of Italy
Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this pasta a great pairing for vegetable-based sauces. One popular pairing is trofie with pesto! Brand:...
Granoro’s Capellini Pasta, also known as Angel Hair, is perfect for those who favor a thin pasta. It pairs well with light sauces, but feel free to get creative and use it with any of your favorite recipes. Brand: GRANORONet...
