Maximum 8 per order!
SIMMENTHAL is Italy’s favorite corned beef. With a simple yet irresistible flavor, it is ideal for pairing with both pasta and vegetables!
Contains one can (one serving).
Brand: SIMMENTHALNet Weight: 90g (3.17oz) Quantity: 1 canOrigin: Product of Italy
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Maestri’s Nduja Spicy Spreadable Salami originates from Calabria and can add an incredible amount of flavor to many different foods. Use it as a main spread on bread or mix it with mayonnaise or vinaigrette to make an unforgettable dressing....
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork jowl has been aged for 90 days and marinated with spices, garlic, sea salt and pepper for a sublime cut of guanciale. The...
Discover the intense flavor of Ferrarini’s Pre-sliced Salame of Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a...
Ferrarini’s Pre-sliced Spicy Salame comes from the region of Emilia. The artisans of Ferrarini use both the lean and fatty parts of the meat and season them with salt, pepper, herbs and spices. With its deep, succulent flavor, Salame Emilia...
Maestro Mild Chorizo comes from Spain and is an air cured sausage consisting of minced pork and spices. Two of the most important spices include paprika and garlic. These ingredients give the chorizo it’s wonderful aroma and characteristic red color....
Levoni’s Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italy’s Lombardy region. This salame is well known and praised for its pleasant nutty...
This 90 day aged cut of pancetta, or pork belly, is marinated with sea salt, pepper, and garlic to make one of the tastiest meats you've ever had. Try using it to add depth to soups and pastas! Disclaimer: please...
Rovagnati’s Salame Felino is a mild salami seasoned with garlic and pepper that comes from the hills of Parma. It has a distinct, intense fragrance and delicate flavor. It should be cut at a 60° angle with a sharp knife...
Discover the intense flavor of Ferrarini’s Salame Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet...
Ferrarini’s Pre-sliced Prosciutto Crudo is thinly sliced pork meat that is cooked through a curing process. It is a wonderful addition to any antipasto platter but also makes a great gourmet sandwich or piadina. Brand: FERRARININet Weight: 85g (3oz)Origin: Product of...
Rosetta Spicy Salame contains both lean and fatty pork meat, which are finely ground and expertly seasoned with salt, pepper, herbs and spices. Each piece is tied by hand and hung to mature for a minimum of 3 months. It...
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
