Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olli’s unique salami flavors. Olli Salumeria’s products are the result of 4 generations worth of Italian salami-making tradition and expertise. Slow-cured Handmade Made with...
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board. Slow-cured. Handmade. Made with Sangiovese wine. Pork raised without antibiotics....
This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni’s natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor. Made with real Black Truffles Slow-cured. Handmade. Made with...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
Volpi Felino Salami is a flavorful dry-aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter....
Olli Chorizo brings a sweet and smoky flavor forward with the delectable combination of traditional Spanish pimenton de la vera and wine. Our Chorizo is 100% vegetarian-fed, antibiotic-free pork and provides 13 grams of protein per serving, with each pack...
This Prosciutto Cotto comes from the pork leg top rump, one of the finest parts of the pork thigh, naturally lean. It is produced with a whole muscle and oven-steamed to ensure lightness and high digestibility like the best Italian...
SAPORI CALABRESI Nduja: A Taste of Tradition Experience the fiery zest of SAPORI CALABRESI Nduja, capturing the essence of Calabrian cuisine. This spreadable salami offers a complex blend of smoky, spicy flavors, promising to elevate your dishes with authentic Italian...
Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months. The final product has a dark red, almost purple color and has a sweet, musty smell. This meat is not sliced. Disclaimer:...
'Nduja is a spicy salami spread for your favorite dishes. Add Calabrian 'nduja to pasta sauces for a flavorful kick. Enjoy this spicy, spreadable sausage on bread or as part of your favorite Italian recipe. Nduja Spreadable Spicy Salami is pork salami...
Just like the Italian prosciutto, this prosciutto Crudo Mattonella is a trimmed prosciutto block that has been packed after all the excess skin, fat, and bone is taken out. This high-quality trimmed prosciutto is aged 14 to 16 months. And...
ROVAGNATI Italian Coppa Dry-Cured PorkExperience the authentic taste of Italy with ROVAGNATI Italian Coppa, a premium dry-cured pork imported directly from Italy. Renowned for its delicate flavor and superior quality, this coppa is crafted following traditional methods that highlight the...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
