Maximum 8 per order!
SIMMENTHAL is Italy’s favorite corned beef. With a simple yet irresistible flavor, it is ideal for pairing with both pasta and vegetables!
Contains one can (one serving).
Brand: SIMMENTHALNet Weight: 90g (3.17oz) Quantity: 1 canOrigin: Product of Italy
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Maestri’s Nduja Spicy Spreadable Salami originates from Calabria and can add an incredible amount of flavor to many different foods. Use it as a main spread on bread or mix it with mayonnaise or vinaigrette to make an unforgettable dressing....
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
Levoni’s Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italy’s Lombardy region. This salame is well known and praised for its pleasant nutty...
Rovagnati’s Salame Felino is a mild salami seasoned with garlic and pepper that comes from the hills of Parma. It has a distinct, intense fragrance and delicate flavor. It should be cut at a 60° angle with a sharp knife...
Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olli’s unique salami flavors. Olli Salumeria’s products are the result of 4 generations worth of Italian salami-making tradition and expertise. Slow-cured Handmade Made with...
This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni’s natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
Golfera’s Italian Salami chub uses only Italian pork meat and would make an excellent addition to your next charcuterie board.
Brand: GOLFERANet Weight: 210g (7.4oz)Origin: Product of Italy
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
Maestri Italian Coppa is a traditional pork salame made in the northern Italian region of Parma. This product comes pre-sliced. It is seasoned with pepper, garlic, and natural spices, blended with ground pork, and aged for 45 days. Try this...
Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork jowl has been aged for 90 days and marinated with spices, garlic, sea salt and pepper for a sublime cut of guanciale. The...
Maestro Mild Chorizo comes from Spain and is an air cured sausage consisting of minced pork and spices. Two of the most important spices include paprika and garlic. These ingredients give the chorizo it’s wonderful aroma and characteristic red color....
Maestri’s Italian Speck is a smoked prosciutto seasoned using sea salt and aromatic herbs and is naturally smoked using beech wood. This product does not need to be cooked and comes pre-sliced. This is a great option to use as...
This 90 day aged cut of pancetta, or pork belly, is marinated with sea salt, pepper, and garlic to make one of the tastiest meats you've ever had. Try using it to add depth to soups and pastas! Disclaimer: please...
