Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board. Slow-cured. Handmade. Made with Sangiovese wine. Pork raised without antibiotics....
A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor. Made with real Black Truffles Slow-cured. Handmade. Made with...
Maestri Pancetta Strips, or dry-cured Italian bacon, are Maestri’s latest specialty from Italy. Dry-Cured with sea salt and spices, Maestri Pancetta Strips are leaner and a bit less smoked than domestic Pancetta. The whole pieces are then made into perfectly...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
SAPORI CALABRESI Pancetta Tesa Discover the genuine taste of SAPORI CALABRESI Pancetta Tesa, an Italian-style delight. SAPORI CALABRESI Pancetta Tesa offers a genuine taste of Italy with its expertly crafted Italian-style pancetta. Although not made in Italy, this product maintains...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
Discover the fiery pleasure of SAPORI CALABRESI ’Nduja, a quintessentially Calabrian delicacy renowned for its fiery character and spreadable texture. This spicy, soft sausage is made from high-quality pork and liberally seasoned with Calabria’s famous red peppers, creating a vibrant...
Volpi Felino Salami is a flavorful dry-aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter....
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
SAPORI CALABRESI Bianca di Calabria – delicate cured pork with mild flavor, perfect for antipasti, sandwiches, and pairing with fine cheeses. SAPORI CALABRESI Bianca di Calabria is a refined cured meat, crafted from premium cuts of pork and seasoned with...
SAPORI CALABRESI Nduja: A Taste of Tradition Experience the fiery zest of SAPORI CALABRESI Nduja, capturing the essence of Calabrian cuisine. This spreadable salami offers a complex blend of smoky, spicy flavors, promising to elevate your dishes with authentic Italian...
SAPORI CALABRESI Hot Sopressata with Olive Oil, imported from Italy, spicy cured salami preserved in rich olive oil. SAPORI CALABRESI Hot Sopressata with Olive Oil, imported from Italy, is a traditional Calabrian delicacy crafted from premium pork seasoned with chili...
