Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olliās unique salami flavors. Olli Salumeriaās products are the result of 4 generations worth of Italian salami-making tradition and expertise. Ā Slow-cured Handmade Made with...
Levoniās Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italyās Lombardy region. This salame is well known and praised for its pleasant nutty...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor. Made with real Black Truffles Slow-cured. Handmade. Made with...
Levoniās Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
Maestri Pancetta Strips, or dry-cured Italian bacon, are Maestriās latest specialty from Italy. Dry-Cured with sea salt and spices, Maestri Pancetta Strips are leaner and a bit less smoked than domestic Pancetta. The whole pieces are then made into perfectly...
This smoked salame is a traditional staple of Southern Italyās Calabria region. After being smoked delicately using Levoniās natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board. Slow-cured. Handmade. Made with Sangiovese wine. Pork raised without antibiotics....
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months. The final product has a dark red, almost purple color and has a sweet, musty smell. This meat is not sliced. Disclaimer:...
Maximum 8 per order!
SIMMENTHAL is Italyās favorite corned beef. With a simple yet irresistible flavor, it is ideal for pairing with both pasta and vegetables!
Contains one can (one serving).
Brand:Ā SIMMENTHALNet Weight: 90g (3.17oz) Quantity:Ā 1 canOrigin:Ā Product of Italy
Maestriās Nduja Spicy Spreadable Salami originates from Calabria and can add an incredible amount of flavor to many different foods. Use it as a main spread on bread or mix it with mayonnaise or vinaigrette to make an unforgettable dressing....
