Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olli’s unique salami flavors. Olli Salumeria’s products are the result of 4 generations worth of Italian salami-making tradition and expertise. Slow-cured Handmade Made with...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Levoni’s Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italy’s Lombardy region. This salame is well known and praised for its pleasant nutty...
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board. Slow-cured. Handmade. Made with Sangiovese wine. Pork raised without antibiotics....
This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni’s natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
Maestri Pancetta Strips, or dry-cured Italian bacon, are Maestri’s latest specialty from Italy. Dry-Cured with sea salt and spices, Maestri Pancetta Strips are leaner and a bit less smoked than domestic Pancetta. The whole pieces are then made into perfectly...
Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
Carefully selected pieces of pork meat are ground into a very fine paste and undergo a very long, slow cooking process in special dry air ovens, creating a product of incomparable softness and a typical, delicate flavor. The full, well-balanced...
Experience the bold flavors of Italy with SAPORI CALABRESI Spicy Salsiccia Calabrese. Our artisan sausage is expertly crafted in the heart of Calabria, using premium pork blended with a fiery mix of local chili peppers and exotic spices that deliver...
Indulge in the authentic taste of Southern Italy with SAPORI CALABRESI Sweet Salsiccia Calabrese. Crafted using traditional recipes from Calabria, our sweet sausage is made from the finest cuts of pork, seasoned with a unique blend of natural spices and...
Olli Chorizo brings a sweet and smoky flavor forward with the delectable combination of traditional Spanish pimenton de la vera and wine. Our Chorizo is 100% vegetarian-fed, antibiotic-free pork and provides 13 grams of protein per serving, with each pack...
This Prosciutto Cotto comes from the pork leg top rump, one of the finest parts of the pork thigh, naturally lean. It is produced with a whole muscle and oven-steamed to ensure lightness and high digestibility like the best Italian...
