Maestri’s Nduja Spicy Spreadable Salami originates from Calabria and can add an incredible amount of flavor to many different foods. Use it as a main spread on bread or mix it with mayonnaise or vinaigrette to make an unforgettable dressing....
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board. Slow-cured. Handmade. Made with Sangiovese wine. Pork raised without antibiotics....
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
Levoni’s Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italy’s Lombardy region. This salame is well known and praised for its pleasant nutty...
Maestri Pancetta Strips, or dry-cured Italian bacon, are Maestri’s latest specialty from Italy. Dry-Cured with sea salt and spices, Maestri Pancetta Strips are leaner and a bit less smoked than domestic Pancetta. The whole pieces are then made into perfectly...
A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor. Made with real Black Truffles Slow-cured. Handmade. Made with...
Experience the bold flavors of Italy with SAPORI CALABRESI Spicy Salsiccia Calabrese. Our artisan sausage is expertly crafted in the heart of Calabria, using premium pork blended with a fiery mix of local chili peppers and exotic spices that deliver...
Indulge in the authentic taste of Southern Italy with SAPORI CALABRESI Sweet Salsiccia Calabrese. Crafted using traditional recipes from Calabria, our sweet sausage is made from the finest cuts of pork, seasoned with a unique blend of natural spices and...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
This Italian Meat is a pork meat food product made from a mix of top quality pork, seasoned with natural flavorings and spices, then filled into natural casings and tied by hand at both ends. Similar to another sausage from...
Carefully selected pieces of pork meat are ground into a very fine paste and undergo a very long, slow cooking process in special dry air ovens, creating a product of incomparable softness and a typical, delicate flavor. The full, well-balanced...
SAPORI CALABRESI Pancetta Tesa Discover the genuine taste of SAPORI CALABRESI Pancetta Tesa, an Italian-style delight. SAPORI CALABRESI Pancetta Tesa offers a genuine taste of Italy with its expertly crafted Italian-style pancetta. Although not made in Italy, this product maintains...
Discover the fiery pleasure of SAPORI CALABRESI ’Nduja, a quintessentially Calabrian delicacy renowned for its fiery character and spreadable texture. This spicy, soft sausage is made from high-quality pork and liberally seasoned with Calabria’s famous red peppers, creating a vibrant...
Volpi Felino Salami is a flavorful dry-aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter....
