Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
Levoni’s Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italy’s Lombardy region. This salame is well known and praised for its pleasant nutty...
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni’s natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board. Slow-cured. Handmade. Made with Sangiovese wine. Pork raised without antibiotics....
Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
This Italian Meat is a pork meat food product made from a mix of top quality pork, seasoned with natural flavorings and spices, then filled into natural casings and tied by hand at both ends. Similar to another sausage from...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
This Prosciutto Cotto comes from the pork leg top rump, one of the finest parts of the pork thigh, naturally lean. It is produced with a whole muscle and oven-steamed to ensure lightness and high digestibility like the best Italian...
Olli Chorizo brings a sweet and smoky flavor forward with the delectable combination of traditional Spanish pimenton de la vera and wine. Our Chorizo is 100% vegetarian-fed, antibiotic-free pork and provides 13 grams of protein per serving, with each pack...
Indulge in the authentic taste of Southern Italy with SAPORI CALABRESI Sweet Salsiccia Calabrese. Crafted using traditional recipes from Calabria, our sweet sausage is made from the finest cuts of pork, seasoned with a unique blend of natural spices and...
Experience the rich, authentic flavors of the Italian Alps with Senfter's Italian Speck Alto Adige IGP Chub. This premium speck is crafted following traditional methods in the heart of South Tyrol, guaranteeing a product of Indicazione Geografica Protetta (IGP) status....
'Nduja is a spicy salami spread for your favorite dishes. Add Calabrian 'nduja to pasta sauces for a flavorful kick. Enjoy this spicy, spreadable sausage on bread or as part of your favorite Italian recipe. Nduja Spreadable Spicy Salami is pork salami...
