Soft, delicate and classical Panettone. Moist and rich in perfumed candied fruits and sweet sultanas, it owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. Brand:...
Naturally leavened panettone is soaked with coffee, filled with a delicious Tiramisu cream, and covered in a crunchy dark chocolate glaze. Finally, the panettone can be covered with the cocoa powder included inside the packing just before serving. Brand: MAINANet...
This naturally leavened panettone is filled with a delicious pistachio cream, and covered with a crunchy dark chocolate glaze and white chocolate chips.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
The Pandoro’s extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
This soft Panettone adds a delicate, exotic flavor to the traditional recipe. Naturally leavened dough enriched with pieces of not candied tropical fruits. Its extraordinary moistness is due to its slow leavening and natural cooling. Brand: MAINANet Weight: 1kg (2.2lb)Origin:...
This soft, naturally leavened Pandoro is filled with a delicious pistachio cream and comes with the classic powdered sugar, perfect for sprinkling on top as a final touch.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
This Mini Panettone is a small version of a classic Italian holiday cake, recognizable for its light, spongy texture and for the candied fruit that make it one-of-a-kind. Maina’s mini panettone is a truly sweet gift or addition to your...
Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture and traditionally filled with raisins and candied fruit. This panettone is beautifully wrapped in red foil, making it a lovely and delicious holiday gift. Brand: MAINANet Weight:...
The classic Milanese low baked Panettone is baked in the Piedmontese tradition, making it extraordinarily soft and especially unique. It is naturally leavened for more than two days with pure Mother Yeast and is covered with a crunchy handcrafted hazelnut...
Maina Pandoro il Golosone Limon Crema, 750g Soft Pandoro filled with delicious lemon custard cream and sprinkled with icing sugar. Incredibly light, it worked slowly as tradition demands and left to leaven naturally for over ten hours. Brand: MAINANet Weight:...
MAINA Chocolate Chip & Amarena Panettone, imported from Italy, soft holiday cake with rich chocolate chips and juicy amarena cherries. MAINA Chocolate Chip & Amarena Panettone, imported from Italy, is a luxurious twist on the traditional Italian holiday cake. Soft,...
MAINA Tiramisu Pandoro, imported from Italy, soft golden cake filled with creamy mascarpone and coffee for a decadent dessert. MAINA Tiramisu Pandoro, imported from Italy, combines the light, buttery texture of classic Pandoro with the irresistible flavor of Italy’s beloved...
The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Brand: BAULINet Weight: 700g (1.54lb)Origin: Product of Italy
The Pandoro’s extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 80g (2.82oz)Origin: Product of Italy
Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "golden bread". This Traditional dessert stirs up the Christmas spirit with its unique fragrance and inimitable lightness. Made...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. This classic Colomba contains crunchy almonds and is enriched with delicious candied fruit in the dough. Brand: BAULINet Weight: 700g (24.6oz)Origin: Product of...
