The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Brand: BAULINet Weight: 700g (1.54lb)Origin: Product of Italy
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough.ย Cianciulloโs Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture and for the candied fruit that make it one-of-a-kind. It makes a great gift or addition to your holiday sweets table. Brand: BORSARINet Weight: 1kg (2.2lb)Origin: Product...
Pandoro, similar to panettone, is a classic Italian holiday cake, recognizable for its light, spongy texture. Enjoy this twist on a classic: Pandoro field with chocolate chips and tiramisu cream! This is sure to be a bit hit at any...
Soft Pandoro filled with lots of tasty dark chocolate cream, to be sprinkled with cocoa powder.ย A great delight, an irresistible temptation.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough.ย Cianciulloโs Apricot and Almond Colomba is filled with delicious bits of these two key ingredients. Enrich your Easter table, or give it as...
Borsari Master Pastry Chefs reached the perfection with the Classic Colomba - the Traditional Dove Shaped Italian Easter Cake - a slow leavened soft and yellow dough made with fresh and high quality ingredients, rich in candied fruits and topped...
Soft, delicate and classical Panettone. Moist and rich in perfumed candied fruits and sweet sultanas, it owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. Brand:...
The Pandoroโs extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 80g (2.82oz)Origin: Product of Italy
Naturally leavened panettone is soaked with coffee, filled with a delicious Tiramisu cream, and covered in a crunchy dark chocolate glaze. Finally, the panettone can be covered with the cocoa powder included inside the packing just before serving. Brand: MAINANet...
The Pandoroโs extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
This naturally leavened panettone is filled with a delicious pistachio cream, and covered with a crunchy dark chocolate glaze and white chocolate chips.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
This soft and tasty Panettone comes without candied fruits and is instead enriched with many pieces of dark chocolate chips.
Enjoy this modern and irresistible interpretation of a great classic.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. This classic Colomba contains crunchy almonds and is enriched with delicious candied fruit in the dough. Brand: BAULINet Weight: 700g (24.6oz)Origin: Product of...
Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "golden bread". This Traditional dessert stirs up the Christmas spirit with its unique fragrance and inimitable lightness. Made...