Soft, delicate and classical Panettone. Moist and rich in perfumed candied fruits and sweet sultanas, it owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. Brand:...
Naturally leavened panettone is soaked with coffee, filled with a delicious Tiramisu cream, and covered in a crunchy dark chocolate glaze. Finally, the panettone can be covered with the cocoa powder included inside the packing just before serving. Brand: MAINANet...
The Pandoro’s extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Brand: BAULINet Weight: 700g (1.54lb)Origin: Product of Italy
This naturally leavened panettone is filled with a delicious pistachio cream, and covered with a crunchy dark chocolate glaze and white chocolate chips.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
This soft, naturally leavened Pandoro is filled with a delicious pistachio cream and comes with the classic powdered sugar, perfect for sprinkling on top as a final touch.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Soft Pandoro filled with lots of tasty dark chocolate cream, to be sprinkled with cocoa powder. A great delight, an irresistible temptation.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Maina Pandoro il Golosone Limon Crema, 750g Soft Pandoro filled with delicious lemon custard cream and sprinkled with icing sugar. Incredibly light, it worked slowly as tradition demands and left to leaven naturally for over ten hours. Brand: MAINANet Weight:...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Apricot and Almond Colomba is filled with delicious bits of these two key ingredients. Enrich your Easter table, or give it as...
Delight in the zesty and refreshing taste of Pasticceria Fraccaro’s Panettone with Limoncello Cream, a delightful twist on the Italian classic that’s perfect for the festive season. Since 1932, Pasticceria Fraccaro has been renowned for its expert baking, and this...
The classic Milanese low baked Panettone from the Piedmontese tradition is extraordinarily soft and especially unique. Naturally leavened for more than two days with pure Mother Yeast, it is then covered with a crunchy handcrafted hazelnut glaze. Brand: MAINANet Weight: 1kg...
Borsari Master Pastry Chefs reached the perfection with the Classic Colomba - the Traditional Dove Shaped Italian Easter Cake - a slow leavened soft and yellow dough made with fresh and high quality ingredients, rich in candied fruits and topped...
We want to give you the experience and the Italian quality of the confectionery industry. We present you our Pandoro Italian Cake, the traditional Italian Christmas dessert par excellence. Specialty bakery confectionery with 36 hours of natural leavening, sweet and...
The Pandoro’s extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 80g (2.82oz)Origin: Product of Italy
Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "golden bread". This Traditional dessert stirs up the Christmas spirit with its unique fragrance and inimitable lightness. Made...
