This Hazelnut Tart is a simple, typical, and absolutely delicious sweet from Italy. It is normally enjoyed for dessert or breakfast, but it can be enjoyed any time of day! Try it on its own or with coffee, milk, or...
Panettone and Pandoro are both classic Italian holiday cakes, recognizable for their light, spongy texture. With so many amazing flavors, it can be hard to pick just one. Now, you don’t have to! Enjoy this amazing combo of 4 MINI...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Fiasconaro’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture and for the candied fruit that make it one-of-a-kind. It makes a great gift or addition to your holiday sweets table. Brand: BORSARINet Weight: 1kg (2.2lb)Origin: Product...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Peach and White Chocolate Colomba is a truly unique and perfectly balanced delicacy. Enrich your Easter table, or give it as a...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate,...
What better way to celebrate the season than with this Christmas Tree Cake? Borsari’s creative and delicious holiday treat is made with chocolate cake and filled with hazelnut cream. Give it as a gift or use it to adorn your...
Soft, delicate and classical Panettone. Moist and rich in perfumed candied fruits and sweet sultanas, it owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. Brand:...
The Pandoro’s extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 80g (2.82oz)Origin: Product of Italy
The Pandoro’s extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
This soft and tasty Panettone comes without candied fruits and is instead enriched with many pieces of dark chocolate chips.
Enjoy this modern and irresistible interpretation of a great classic.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Naturally leavened panettone is soaked with coffee, filled with a delicious Tiramisu cream, and covered in a crunchy dark chocolate glaze. Finally, the panettone can be covered with the cocoa powder included inside the packing just before serving. Brand: MAINANet...
This soft Panettone adds a delicate, exotic flavor to the traditional recipe. Naturally leavened dough enriched with pieces of not candied tropical fruits. Its extraordinary moistness is due to its slow leavening and natural cooling. Brand: MAINANet Weight: 1kg (2.2lb)Origin:...
This Cherry Tart is a simple, typical, and absolutely delicious sweet from Italy. It is normally enjoyed for dessert or breakfast, but it can be enjoyed any time of day! Try it on its own or with coffee, milk, or...
This Apricot Tart is a simple, typical, and absolutely delicious sweet from Italy. It is normally enjoyed for dessert or breakfast, but it can be enjoyed any time of day! Try it on its own or with coffee, milk, or...
Pandoro, similar to panettone, is a classic Italian holiday cake, recognizable for its light, spongy texture. Maina’s Linea Royal uses natural leavening, superior quality ingredients, and a slow and harmonious baking process, making this Pandoro incredibly soft and delicate. Brand:...
