Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a wonderful spread! Preparation: Cook as you would a traditional risotto, starting with the rice and gradually adding water or broth....
Scotti has been carefully selecting only the best varieties of rice for over 150 years. Arborio is a perfect choice for making risotto! Make a wonderful risotto with mushrooms, asparagus, or be brave and give pumpkin a try! Brand: SCOTTI Net...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring 3 ⅕ cups (0.75 Liter) of water to boil with two tablespoons of extra virgin oil. Once...
This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience! Preparation: bring 3 cups of water to a boil with two tablespoons of extra...
Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two tablespoons of extra...
Cannellini beans are largely used in the traditional cuisine of central Italy. These beans are white in color and are sometimes referred to as white kidney beans.
Brand: BARTOLININet Weight: 500g (1.1lb)Origin: Product of Italy
Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piemonte’s Vercelli province. Acquerello grains are never sticky, making every dish outstanding. Try it with...
Bartolini Italian Borlotti Beans are a light brown color speckled with white and red. Try using them to make the classic Italian Pasta e Fagioli recipe.
Brand: BARTOLININet Weight: 500g (1.1lb)Origin: Product of Italy
These split red lentils come from historic lands with a perfect climate that provide them with a very small dimension and a variegated red color and a complex flavor profile. Lentils are one of the first legumes that are cultivated...
From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company. Chickpeas (Ceci Umbri) are not only rich in plant-based proteins, but also in minerals, which contribute to the health...
Bartolini Quick Cooking Soup mix includes pearl barley, red lentils, occhio beans, azuki green beans, and broken green beans. A simple recipe is on the back of the bag and it cooks in only 30 minutes! These beans make a...
Bartolini farmer’s soup selection of cereals and pulses derives from an ancient agricultural tradition within the Bartolini family. These natural and genuine products complete the main oil production of the company. First of all, the characteristic lentils, small in size...
Experience the taste of Italy in your own home with our ready-to-cook one-pot risotto "Milanese" with saffron. Made with 100% natural ingredients, this creamy, authentic Italian risotto is ready in minutes with just one-pot. Enjoy the convenience of this ready-to-cook Italian...
Arborio rice is the most well known risotto rice in Italy. It is a large, bold rice with a characteristic white dot at the center of the grain. By the way of length/width ratio and starch characteristics, it is classified...
Mushroom risotto is an all-time italian favorite. This creamy risotto is made with porcini mushrooms and carnaroli rice. It can be ready in 15 minutes and is also gluten-free!
Brand: SCOTTI Net Weight: 210g (7.4oz)Origin: Product of Italy
