Scotti has been carefully selecting only the best varieties of rice for over 150 years. Arborio is a perfect choice for making risotto! Make a wonderful risotto with mushrooms, asparagus, or be brave and give pumpkin a try! Brand: SCOTTI Net...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring 3 ⅕ cups (0.75 Liter) of water to boil with two tablespoons of extra virgin oil. Once...
Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two tablespoons of extra...
The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipes, very famous and popular in the Western zone of the island. Dive into this sea of flavor with Sicilian couscous, a quick and...
Scotti’s Carnaroli Rice is a medium-grained rice and it is ideal for making risotto. It’s the secret that will give your dish the perfect creaminess you desire while still keeping its shape throughout the cooking process. Brand: SCOTTI Net Weight: 1kg...
This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience! Preparation: bring 3 cups of water to a boil with two tablespoons of extra...
Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piemonte’s Vercelli province. Acquerello grains are never sticky, making every dish outstanding. Try it with...
Chickpeas are a healthy, high protein favorite in Italy. These legumes are great in simple pastas with olive oil or in soups and stews. Add this Mediterranean staple to your diet for good health and great taste! Brand: IL BOSCHETTO Net...
Pearled Barley is a very nutritious and healthy food with a lot of fiber and a number of trace minerals like selenium, manganese and phosphorus. This grain is often used interchangeably with farro in stews and soups, but you can...
Farro is a high-protein, high-fiber ancient whole-grain wheat that looks similar to barley. This is a wheat product and contains gluten. Pearled Farro means the bran has been removed and so it requires less cooking time than whole farro. Try...
Cannellini beans are largely used in the traditional cuisine of central Italy. These beans are white in color and are sometimes referred to as white kidney beans.
Brand: BARTOLININet Weight: 500g (1.1lb)Origin: Product of Italy
Bartolini Italian Borlotti Beans are a light brown color speckled with white and red. Try using them to make the classic Italian Pasta e Fagioli recipe.
Brand: BARTOLININet Weight: 500g (1.1lb)Origin: Product of Italy
Mushroom risotto is an all-time italian favorite. This creamy risotto is made with porcini mushrooms and carnaroli rice. It can be ready in 15 minutes and is also gluten-free!
Brand: SCOTTI Net Weight: 210g (7.4oz)Origin: Product of Italy
Risotto, a famous italian dish with a creamy rice base, is now easy to make at home! This creamy risotto with saffron is easily recognized by its yellow color and even more so by its irresistible flavor! It can be...
Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a wonderful spread! Preparation: Cook as you would a traditional risotto, starting with the rice and gradually adding water or broth....
