Seafood

These White Anchovy Fillets are a Mediterranean delicacy that can be enjoyed on their own or used to add flavor to any dish of choice. Agostino Recca adds flavor to these fillets by marinating them in sunflower seed oil, white...

Rio Mare Tuna in Olive Oil has long been the tuna of choice in Italy. It is easily recognized by its pink color and consistent quality, but it is loved for the unmistakable and delicious flavor given to it from...

Segreti Di Sicilia’s Tomato Sauce with Anchovies and Wild Fennel does an amazing job at combining its ingredients, giving it a slightly spicy touch with clear hints of wild fennel and a meaty texture from the anchovies. Try it with...

A Piemontese traditional peasant recipe made from preserved vegetables harvested at the end of the summer with the addition of tuna. The combination of gherkins, peppers, carrots, cultivated mushrooms, artichokes, olives, and cauliflower with tomato sauce and pieces of preserved...

Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Brand: LA EXPLANADANet Weight: 350g (12.3oz)Origin: Product of Spain

This first choice Yellowfin Tuna is characterized by tender, solid, light pink and low-fat flesh. It is packed in olive oil, giving it an extra rich flavor. Each package contains 1 individual cans. Brand: CALLIPO Net Weight: 160g (5.64oz)Origin: Product of Italy

These Sicilian clams are imported from Italy. An illustrious ingredient in Italian cooking, these fresh clams are packaged in their natural juices, preserving their robust flavor. Try using them for clam recipes like seafood linguine, or sauté them with white wine...

Cuoco Seasoning for Macaroni with Sardines is the classic topping for a traditional Sicilian seafood pasta dish. It is made with sweet fennel, sardines, raisins, onions, oil and spices. Top your spaghetti with this excellent condiment for an easy authentic...

Segreti Di Sicilia’s Tomato Sauce with Capers and Tuna is a delicious twist on a classic Italian sauce. It goes particularly well with fusilli, but you can enjoy it with any of your favorite pastas. Brand: SEGRETI DI SICILIANet Weight:...

Agostino Recca Colatura di Alici, or Anchovy Juice, is a liquid concentration of anchovies, salt and brine. Use it to add an authentic Mediterranean seafood flavor into any dish of choice. Brand: AGOSTINO RECCANet Weight: 100ml (3.4fl. oz)Origin: Product of...

These round baby peppers are stuffed with anchovies, giving them a unique flavor and making them perfect additions to any appetizer table. Brand: LA CERIGNOLANet Weight: 290g (10.23oz)Origin: Product of Italy

Agostino Recca’s Anchovy Fillets come from Sicily and are excellent for pizza, sandwiches, pasta, salads, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve their fresh flavor and texture. Brand: AGOSTINO RECCANet Weight: 710g...

This squid ink (or nero di seppia) is a dark ink that is naturally produced by squid and is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp or clams for a truly unique flavor....

Recca’s Anchovy Paste is made from the finest ground anchovies. The paste has a moderate salty fish flavor. Enjoy on crackers, toast, salads and more! Brand: AGOSTINO RECCANet Weight: 60g (2.12oz)Origin: Product of Italy

This tuna in water is meaty, rich, and smooth. For over 100 years, Callipo has been selecting the highest quality tuna for its consumers. Following Calabrian tradition, Callipo yellowfin tuna is selected one by one and put into jars by...

Sea bass (“branzino”) is a fish sought after for its flavor, rich in protein and low in fat. It lends itself to numerous recipes, from cooking fillet in a pan, to filling fresh pasta, from pasta sauce to fish, baked...