Egg

This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...

These egg-based pappardelle pasta originate from the region of Tuscany. They are large, very broad, flat pasta noodles, and can be compared to wide fettuccine. Brand: DIVELLA Net Weight: 250g (8.8oz)Origin: Product of Italy

This fettuccine is a delicious egg-based pasta and is very popular in Italy and can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and even with Bolognese sauce. Brand: DIVELLA Net Weight: 250g (8.8oz)Origin: Product of Italy

Lasagne is a typical dish of the Italian culinary tradition that allows for such exquisite versatility, giving you the means to create dozens of different authentic Italian dishes. Classic in shape and taste, enjoy the goodness that has been handed...

Tagliatelle is one of the world’s most famous Italian pastas. Add in the summer truffle, one of the most coveted ingredients in Italian cuisine, and you have a rich, delicious masterpiece. Try pairing it with a traditional meat Bolognese sauce,...

Granoro’s Jumbo Shells, also known as conchiglioni, are made of Durum wheat semolina. These shells are perfect for stuffing with your favorite filling, either meat or vegetable-based, and then baking! Brand: GRANORONet Weight: 500g (1.1lb)Origin: Product of Italy