This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...
La Pasta di Camerino Egg Pappardelle is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. These large, broad noodles can be compared to wide fettuccine. Brand: LA PASTA DI CAMERINONet Weight:...
Rummo’s Egg Pappardelle comes packaged in small bundles, or nests. Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true for meat or mushroom ragùs....
Rummo’s Egg Fettuccine comes packaged in small bundles, or nests. Thanks to its Sfoglia Paesana®, this pasta clings well to sauces and enhances their flavors. It is ideally suited to meat-based dishes, but it’s also excellent served with seafood such as...
Rummo Egg Cannelloni is the ideal hiding place for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine. We apologize if some...
La Pasta di Camerino Egg Fettuccine is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. It can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and...
These egg-based pappardelle pasta originate from the region of Tuscany. They are large, very broad, flat pasta noodles, and can be compared to wide fettuccine.
Brand: DIVELLA Net Weight: 250g (8.8oz)Origin: Product of Italy
This fettuccine is a delicious egg-based pasta and is very popular in Italy and can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and even with Bolognese sauce.
Brand: DIVELLA Net Weight: 250g (8.8oz)Origin: Product of Italy
La Pasta di Camerino Gran Egg Pappardelle Pasta is made with fresh eggs and durum wheat semolina. The use of fresh eggs offers added flavor and the feel of a fresh, homemade pasta. Try them with any of your favorite...
This lasagna is made with fresh eggs, giving it its rich yellow color and unmistakable taste and texture. Pro Tip: Be sure to add extra sauce in order to help them cook in the oven, or try soaking the sheets...
Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina. A typical pasta of Emilia-Romagna,...
Tagliatelle is one of the world’s most famous Italian pastas. Add in the summer truffle, one of the most coveted ingredients in Italian cuisine, and you have a rich, delicious masterpiece. Try pairing it with a traditional meat Bolognese sauce,...
This fettuccine is a delicious egg-based pasta and is very popular in Italy and can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and even with Bolognese sauce.
Brand: DIVELLA Net Weight: 500g (1.1lb)Origin: Product of Italy
