This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...
La Pasta di Camerino Egg Pappardelle is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. These large, broad noodles can be compared to wide fettuccine. Brand: LA PASTA DI CAMERINONet Weight:...
La Pasta di Camerino Egg Fettuccine is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. It can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and...
Rummo’s Egg Pappardelle comes packaged in small bundles, or nests. Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true for meat or mushroom ragùs....
Rummo’s Egg Fettuccine comes packaged in small bundles, or nests. Thanks to its Sfoglia Paesana®, this pasta clings well to sauces and enhances their flavors. It is ideally suited to meat-based dishes, but it’s also excellent served with seafood such as...
This lasagna is made with fresh eggs, giving it its rich yellow color and unmistakable taste and texture. Pro Tip: Be sure to add extra sauce in order to help them cook in the oven, or try soaking the sheets...
Rummo Egg Cannelloni is the ideal hiding place for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine. We apologize if some...
Indulge in the luxury of LA MOLISANA Egg Fettuccine n.204 Extra di Lusso, a superior pasta that brings sophistication to your plate. Made with high-quality eggs and the finest durum wheat, this fettuccine offers a rich, silky texture that pairs...
Experience the exquisite taste of LA MOLISANA Egg Tagliatelle n.203 Extra di Lusso, where traditional Italian craftsmanship meets luxurious ingredients. This premium pasta, made with finely milled durum wheat and fresh eggs, boasts a delicate texture that is ideal for...
Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina. A typical pasta of Emilia-Romagna,...
