Do you want all the goodness of fresh chestnuts, but no time to roast them on an open fire? Weโve got just the thing for you! Sweet Natureโs Chestnuts are ready to eat straight from the bag but can also...
Mostaccioli are an iconic and sought-after product during Christmas in Italy. Although traditionally made with chocolate, these lemon filled versions make for an excellent twist on a much-loved treat! We apologize if some breakage occurs during shipping. Brand: CIANCIULLOย Net Weight:...
Nougat, better known in Italy as Torrone, is a classic winter treat and a staple on Christmas day, but Di Iorio uses their amazing ingredients to create new treats that are perfect all year round, such as this delicious Hazelnut...
Di Iorioโs nougat is made as it used to be. With wisdom and patience, following the traditional recipe. Cooking is slow, unlike industrial nougats, the dough is mixed slowly in the copper pans and then left to cool naturally, at...
Soft, delicate and classical Panettone. Moist and rich in perfumed candied fruits and sweet sultanas, it owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. Brand:...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Naturally leavened panettone is soaked with coffee, filled with a delicious Tiramisu cream, and covered in a crunchy dark chocolate glaze. Finally, the panettone can be covered with the cocoa powder included inside the packing just before serving. Brand: MAINANet...
This naturally leavened panettone is filled with a delicious pistachio cream, and covered with a crunchy dark chocolate glaze and white chocolate chips.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
The Pandoroโs extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Enjoy a perfect combination of sweetness and zest with these Candied Orange Peels Coated in Dark Chocolate. It may be a new kind of treat for you, but itโs one youโll surely keep coming back for! Brand: DI IORIONet Weight:...
Aragostine take their name from their resemblance to lobster tails. These sweet puff pastries are filled with fine gianduia (or chocolate hazelnut) cream. Each package contains 5 aragostine. We apologize if some breakage occurs during shipping. Brand: CIANCIULLOย Quantity: 5 aragostineNet...
The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Brand: BAULINet Weight: 700g (1.54lb)Origin: Product of Italy
La Florentine Pistachio and Almonds Torrone is an Italian nougat candy made with toasted almonds and pistachios. This soft torrone nougat is delicious with coffee, tea, or port wine. Try this Italian candy as part of a festive dessert platter...
The Pandoroโs extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 80g (2.82oz)Origin: Product of Italy
A traditional Christmas bread that isย baked with fresh butter, and egg yolksย with no raisins or candied orange.
Brand: TRE MARIENet Weight: 750g (1.66lb)Origin: Product of Italy
Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "golden bread". This Traditional dessert stirs up the Christmas spirit with its unique fragrance and inimitable lightness. Made...
