Do you want all the goodness of fresh chestnuts, but no time to roast them on an open fire? We’ve got just the thing for you! Sweet Nature’s Chestnuts are ready to eat straight from the bag but can also...
This naturally leavened panettone is filled with a delicious pistachio cream, and covered with a crunchy dark chocolate glaze and white chocolate chips.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
La Florentine Pistachio and Almonds Torrone is an Italian nougat candy made with toasted almonds and pistachios. This soft torrone nougat is delicious with coffee, tea, or port wine. Try this Italian candy as part of a festive dessert platter...
Di Iorio’s delicious Candied Lemon Zest is a wonderfully sweet treat, perfect for those who enjoy citrus fruits!
Brand: DI IORIONet Weight: 100g (3.53oz)Origin: Product of Italy
Mostaccioli are an iconic and sought-after product during Christmas in Italy. Although traditionally made with chocolate, these lemon filled versions make for an excellent twist on a much-loved treat! We apologize if some breakage occurs during shipping. Brand: CIANCIULLO Net Weight:...
Cianciullo’s Almond Sweets are typical Sicilian cookies made with almonds and topped with either a candied cherry or a whole almond. These sweet treats go great with coffee, tea, or milk. We apologize if some breakage occurs during shipping. Brand:...
This soft, naturally leavened Pandoro is filled with a delicious pistachio cream and comes with the classic powdered sugar, perfect for sprinkling on top as a final touch.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Nougat, better known in Italy as Torrone, is a classic winter treat and a staple on Christmas day, but Di Iorio uses their amazing ingredients to create new treats that are perfect all year round, such as this delicious crunchy...
Nougat, better known in Italy as Torrone, is a classic winter treat and a staple on Christmas day, but Di Iorio uses their amazing ingredients to create new treats that are perfect all year round, such as this delicious Hazelnut...
Di Iorio’s nougat is made as it used to be. With wisdom and patience, following the traditional recipe. Cooking is slow, unlike industrial nougats, the dough is mixed slowly in the copper pans and then left to cool naturally, at...
These Reginelle, or little queens, consist of rolled pastry with a soft heart of grape jam and almond grains. Typical of Molise, the external crunchiness alongside the sweet taste of grape jam make for an irresistible treat. We apologize if...
Indulge in the bright, tangy flavors of Cianciullo’s Lemon Bocconotti, a delightful Italian pastry that captures the essence of sun-ripened lemons in a bite-sized treat. Each Bocconotto is a masterful blend of delicate pastry and a luscious, lemon-flavored filling, offering...
CIANCIULLO Tortino Tris Limoncello, Nocciola & Pistacchio, imported from Italy, trio of soft cakes with rich cream fillings. CIANCIULLO Tortino Tris Limoncello, Nocciola & Pistacchio, imported from Italy, offers an elegant assortment of three delicious flavors — zesty Limoncello, rich...
ETNADOLCE Sicilian Cannoli with Caramel, imported from Italy, crisp pastry shells filled with smooth, sweet caramel cream. ETNADOLCE Sicilian Cannoli with Caramel, imported from Italy, are classic Sicilian pastries crafted with perfectly crisp, golden shells and filled with a rich,...
Soft, delicate and classical Panettone. Moist and rich in perfumed candied fruits and sweet sultanas, it owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. Brand:...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
