Do you want all the goodness of fresh chestnuts, but no time to roast them on an open fire? We’ve got just the thing for you! Sweet Nature’s Chestnuts are ready to eat straight from the bag but can also...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Enjoy a perfect combination of sweetness and zest with these Candied Orange Peels Coated in Dark Chocolate. It may be a new kind of treat for you, but it’s one you’ll surely keep coming back for! Brand: DI IORIONet Weight:...
These traditional Italian Easter treats are delicious, festive, and fun! Crack open this rich, dark chocolate shell to reveal a delicious surprise inside. Great as a gift for kids, or for decorating your table, these eggs are a great addition...
The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Brand: BAULINet Weight: 700g (1.54lb)Origin: Product of Italy
Mostaccioli are an iconic and sought-after product during Christmas in Italy. Although traditionally made with chocolate, these lemon filled versions make for an excellent twist on a much-loved treat! We apologize if some breakage occurs during shipping. Brand: CIANCIULLO Net Weight:...
This milk chocolate egg enriched by a layer of crunchy chopped hazelnuts is a delicacy that contains all the flavor of the Easter holidays. The combined flavors of fine chocolate and the crispness of precious hazelnuts blend harmoniously in this...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture and for the candied fruit that make it one-of-a-kind. It makes a great gift or addition to your holiday sweets table. Brand: BORSARINet Weight: 1kg (2.2lb)Origin: Product...
Pandoro, similar to panettone, is a classic Italian holiday cake, recognizable for its light, spongy texture. Enjoy this twist on a classic: Pandoro field with chocolate chips and tiramisu cream! This is sure to be a bit hit at any...
Nougat, better known in Italy as Torrone, is a classic winter treat and a staple on Christmas day, but Di Iorio uses their amazing ingredients to create new treats that are perfect all year round, such as this delicious Hazelnut...
Di Iorio’s nougat is made as it used to be. With wisdom and patience, following the traditional recipe. Cooking is slow, unlike industrial nougats, the dough is mixed slowly in the copper pans and then left to cool naturally, at...
Soft Pandoro filled with lots of tasty dark chocolate cream, to be sprinkled with cocoa powder. A great delight, an irresistible temptation.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Apricot and Almond Colomba is filled with delicious bits of these two key ingredients. Enrich your Easter table, or give it as...
Zaini Boeri Rouge Chocolate Case will surely satisfy any chocolate-lover’s craving and makes the perfect gift!
Brand: ZAININet Weight: 242g (8.54oz)Origin: Product of Italy
