As do Mar’s Mackerel Fillets, (or Sgombro, in Italian) are packed in high-quality olive oil. Use these fish fillets in a sandwich or try baking or frying them for pasta dishes and casseroles. They are also an excellent choice for...
Obviously inspired by the sea, Conchiglie Rigate also known as shells is appreciated for its ability to hold every type of sauce and ingredient. It’s exquisite with broccoli and crumbled pecorino wafers.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Experience the taste of Italy in your own home with our ready-to-cook one-pot risotto "Milanese" with saffron. Made with 100% natural ingredients, this creamy, authentic Italian risotto is ready in minutes with just one-pot. Enjoy the convenience of this ready-to-cook Italian...
If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil. This one-pot dish is full of flavor and is ready to cook in just...
This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious and comes from 6 generations of experience and passion in the art of pasta. Rummo always wanted to create a gluten-free pasta that could give...
Dry split fava beans, also known as split broad beans, are a type of legume that have been harvested when mature, dried, and then split in half to remove the hard outer shell. This process makes them quicker to cook...
Once called maccheroni della zita (maidens maccheroni) for its frequent appearance on bridal shower menus, Cut Ziti are ideal in baked dishes or with the rich Neapolitan onion-based sauce alla genovese.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
With the chinotto of the slow food presidium of Savona. Naturally good and thirst-quenching drink. To make the tonic water special are the chinotti of the slow food presidium of Savona. The infusion obtained from the chinotti and the use of...
A Piemontese traditional peasant recipe made from preserved vegetables harvested at the end of the summer with the addition of tuna. The combination of gherkins, peppers, carrots, cultivated mushrooms, artichokes, olives, and cauliflower with tomato sauce and pieces of preserved...
The San Marzano tomatoes themselves have a beautiful bright red color and a balanced sweet, slightly sour taste. The firm flesh and low quantity of seeds in this tomato variety makes it an ideal ingredient in pizza sauce, which is...
Capers preserved in salt are able to keep the maximum potential of their flavor without losing any of their essence to brine or pickling vinegar. Enjoy the true taste of capers! Make sure you soak the capers in water or...
For authentic Sugo del Contadino grab a jar of this Farmer Tomato Sauce from Cutrera in Sicily. Cutrera's new line is Segreti di Sicilia! This special handmade sauce will help you to have dinner ready in two minutes! It is...
You'll be ready for quick meals with Salsa Pronto Pomodoro Ciliegino Cherry Tomato Sauce from Cutrera in Sicily! It's ready in 2 minutes and enough for 4. The vintage bottle also makes it an ideal gift. Certified Organic. The sauce is...
Frantoi Cutrera Segreti di Sicilia Pesto & Bruschetta with Wild Fennel can be enjoyed as a pesto sauce or bruschetta spread. Made with tomato sauce, wild fennel, Sicilian almonds, and chili pepper, this robust blend is equally suited for pasta...
Tutto Calabria Piccoliva, or olives stuffed with hot peppers, are plump, rich, and meaty Italian green olives individually stuffed with hot Calabrian chili peppers by hand! They combine bold, savory, fruity yet slightly bitter flavors of olives with the aromatic...
