This black squid ink spaghetti is produced in Gragnano, Italy, a small hillside town famed for their artisanal pasta. Use this pasta with any seafood recipe for an exceptionally delicious and unique tasting dish! Brand: LA FABBRICA DELLA PASTANet Weight:...
Tagliatelle is one of the world’s most famous Italian pastas. Add in the summer truffle, one of the most coveted ingredients in Italian cuisine, and you have a rich, delicious masterpiece. Try pairing it with a traditional meat Bolognese sauce,...
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
Lasagne is a typical dish of the Italian culinary tradition that allows for such exquisite versatility, giving you the means to create dozens of different authentic Italian dishes. Classic in shape and taste, enjoy the goodness that has been handed...
These crispy shortbread tarts are garnished with a generous layer of soft wildberry jam. Serve them with breakfast and coffee or enjoy this sweet treat any time of day. Good luck stopping at just one! Each package contains 6 individual...
You'll find all the sweetness of the Italian tomatoes you’re used to in these delicious and versatile sun-dried tomatoes. They are prepared after a slow drying process in the sun, following the original recipe Pugliese. They make an excellent addition...
Discover the intense flavor of Ferrarini’s Salame Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet...
This spectacular Saporoso Balsamic Condiment is made with Mosto Cotto from Trebbiano and Lambrusco and is aged 8 years in Durmast Barrels. With its strong flavor, it is perfect for pairing with vegetables and meat. Brand: ACETAIA MALPIGHINet Weight: 200ml...
This Balsamic Vinegar of Modena, aged in Durmast Barrels, is made with 20% vinegar and 80% of Mosto Cotto. It is great to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberries! Brand: ACETAIA MALPIGHINet Weight: 200ml (6.76fl....
This Balsamic Vinegar of Modena, aged in Durmast Barrels, is made with 20% vinegar and 80% of Mosto Cotto. It is great to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberries! Brand: ACETAIA MALPIGHINet Weight: 250ml (8.5fl....
Gran Pavesi’s Le Sfoglie Crackers Classic Flavor are light and crunchy oven-baked crackers that are great on their own but can also be paired with your favorite cheese or spread. We apologize if some breakage occurs during shipping. Brand: GRAN...
Gran Pavesi’s Le Sfoglie Crackers Olive Flavor are light and crunchy oven-baked crackers that are great on their own but can also be paired with your favorite cheese or spread. We apologize if some breakage occurs during shipping. Brand: GRAN...
Taralli are classic snacks that come from the southern regions of Italy. They are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Taralli Intrecciati have a circular, twisted shape but use the...
Taralli are classic snacks that come from the southern regions of Italy. They are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Scaldatelli Taralli Fennel Flavor have a larger than usual round...
Taralli are classic snacks that come from the southern regions of Italy. They are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Sottili della Nonna are a type of taralli and have...
Taralli are classic snacks that come from the southern regions of Italy. They are typically small and circular and are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Try Cianciullo’s elongated Taralli...
