Italy is absolutely obsessed with tomatoes and this phenomenon is particularly well-mirrored in its splendid national cuisine. Tomato pastes are of utmost importance, since they often form the base for sauces, whether it is for a pizza, pasta, or other...
The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Brand: BAULINet Weight: 700g (1.54lb)Origin: Product of Italy
Tutto Calabria uses wholesome ingredients and traditional recipes to craft their own takes on a variety of Italian classics. This Roasted Eggplant in Oil is deceptively simple, but the profile is rich and complex. With the fiery flavor of the...
Mutti Crushed Tomatoes (Polpa) are made with just two ingredients – sun-ripened 100% Italian tomatoes from the Emilia Romagna region and a pinch of Mediterranean sea salt. Picked when perfectly ripe, cold crushed, and processed with our patented technique to...
Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board. Slow-cured. Handmade. Made with Sangiovese wine. Pork raised without antibiotics....
A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor. Made with real Black Truffles Slow-cured. Handmade. Made with...
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Brand: CAPUTO Net Weight: 5kg (11lb)Origin: Product of Italy
Tubetti Rigati, despite their small size, are a versatile option to enhance the flavor of any recipe. They go particularly well with tomato sauces, vegetable purees or minestrones.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
San Giuliano Pesto with DOP Genovese Basil is a premium-quality Ligurian-style pesto with an intense, bright flavor and creamy texture. Made with the finest ingredients from Liguria in the northwest region of Italy, and produced following the traditional recipe of...
This Instant Polenta takes only a few minutes to prepare. It is a natural and wholesome pre-cooked maize meal. Simply follow the instructions provided and you’ll have a great traditional polenta, a staple of the mediterranean diet. Brand: VALSUGANA Net Weight: 375g...
Aragostine take their name from their resemblance to lobster tails. These sweet puff pastries are filled with fine gianduia (or chocolate hazelnut) cream. Each package contains 5 aragostine. We apologize if some breakage occurs during shipping. Brand: CIANCIULLO Quantity: 5 aragostineNet...
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni’s natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
Levoni’s Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italy’s Lombardy region. This salame is well known and praised for its pleasant nutty...
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...