This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...
Tonnarelli with Squid Ink is made by mixing fresh black squid ink with durum wheat semolina and water, giving it a wonderful, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.This pasta is best served...
Lasagne is a typical dish of the Italian culinary tradition that allows for such exquisite versatility, giving you the means to create dozens of different authentic Italian dishes. Classic in shape and taste, enjoy the goodness that has been handed...
Tagliatelle is one of the world’s most famous Italian pastas. Add in the summer truffle, one of the most coveted ingredients in Italian cuisine, and you have a rich, delicious masterpiece. Try pairing it with a traditional meat Bolognese sauce,...
This black squid ink spaghetti is produced in Gragnano, Italy, a small hillside town famed for their artisanal pasta. Use this pasta with any seafood recipe for an exceptionally delicious and unique tasting dish! Brand: LA FABBRICA DELLA PASTANet Weight:...
