This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...
Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a wonderful spread! Preparation: Cook as you would a traditional risotto, starting with the rice and gradually adding water or broth....
Trofiette pasta is perfect in almost any dish, but we prefer them with basil pesto made according to the Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined...
Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with rapini. (The package says broccoli...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushroom pieces. It is a simple but very tasty and flavorful recipe. Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in...
Pennette Positano Zucchini & Saffron are a simple and refined Italian main course. The unmistakable taste of saffron gives a greater boost to the zucchini’s delicate flavor. Preparation: bring 650ml of water and 2 or more tablespoons of Extra Virgin...
This Penne Arrabbiata is perfect for those who aren’t intimidated by a little bit of spice! This classic Italian recipe is simple but never disappoints. Preparation: bring bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to...
Linguine Sorrento is one of the most loved Italian pasta recipes. It is a simple yet delicious pasta made with tomato sauce, basil leaves and, of course, your personal touch like grated cheese, pepper, spicy oil etc. Preparation: bring ⅓...
A great Italian pasta dish: Spaghetti! In this recipe, colored spaghetti is seasoned with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish. Preparation: bring ⅓ cup of water or stock...
Linugine pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste...
This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It goes especially well with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels. Brand: RUMMONet Weight: 454g (1lb)Origin:...
Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two tablespoons of extra...
Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers. Preparation: bring ⅓ cup...
Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
