This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...
Rummoâs Penne Rigate is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic chickpeas, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product of...
Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a wonderful spread! Preparation: Cook as you would a traditional risotto, starting with the rice and gradually adding water or broth....
Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with rapini. (The package says broccoli...
Anellini Siciliani is a special artisanal type of pasta originating from Sicily. As its name suggests, it comes in the shape of thick rings which are meant to capture your sauce perfectly. It is ideal with ragu and vegetable sauces....
Trofiette pasta is perfect in almost any dish, but we prefer them with basil pesto made according to the Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring 3 â cups (0.75 Liter) of water to boil with two tablespoons of extra virgin oil. Once...
This black squid ink spaghetti is produced in Gragnano, Italy, a small hillside town famed for their artisanal pasta. Use this pasta with any seafood recipe for an exceptionally delicious and unique tasting dish! Brand: LA FABBRICA DELLA PASTANet Weight:...
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
Granoroâs Jumbo Shells, also known as conchiglioni, are made of Durum wheat semolina. These shells are perfect for stuffing with your favorite filling, either meat or vegetable-based, and then baking!
Brand:Â GRANORONet Weight: 500g (1.1lb)Origin: Product of Italy
Pennette Positano Zucchini & Saffron are a simple and refined Italian main course. The unmistakable taste of saffron gives a greater boost to the zucchiniâs delicate flavor. Preparation: bring 650ml of water and 2 or more tablespoons of Extra Virgin...
Fregola is a traditional Sardinian pasta. Each piece has roughly the same size and shape as couscous. This toasted fregola has a nutty flavor and makes for a delicious antipasto paired with vegetables or seafood. Brand: SAN GIULIANO Net Weight: 500g...
RagĂč is a delicious way of preparing meat sauce. RagĂč is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberinoâs recipe is lighter and just as delicious. It is a tasty...
Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
Tagliatelle is one of the worldâs most famous Italian pastas. Add in the summer truffle, one of the most coveted ingredients in Italian cuisine, and you have a rich, delicious masterpiece. Try pairing it with a traditional meat Bolognese sauce,...
