This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...
Rummo’s Penne Rigate is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic chickpeas, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product of...
Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a wonderful spread! Preparation: Cook as you would a traditional risotto, starting with the rice and gradually adding water or broth....
Rummo’s Rotini Pasta is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic red lentils, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product...
Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with rapini. (The package says broccoli...
This black squid ink spaghetti is produced in Gragnano, Italy, a small hillside town famed for their artisanal pasta. Use this pasta with any seafood recipe for an exceptionally delicious and unique tasting dish! Brand: LA FABBRICA DELLA PASTANet Weight:...
Trofiette pasta is perfect in almost any dish, but we prefer them with basil pesto made according to the Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined...
Anellini Siciliani is a special artisanal type of pasta originating from Sicily. As its name suggests, it comes in the shape of thick rings which are meant to capture your sauce perfectly. It is ideal with ragu and vegetable sauces....
Critelli’s Cacio e Pepe Pasta kit makes it easier than ever to make a delicious, home cooked meal. Cacio e pepe is a pasta that originates from the region of Lazio and is made with two simple ingredients: black pepper...
Fregola is a traditional Sardinian pasta. Each piece has roughly the same size and shape as couscous. This toasted fregola has a nutty flavor and makes for a delicious antipasto paired with vegetables or seafood. Brand: SAN GIULIANO Net Weight: 500g...
Tagliatelle is one of the world’s most famous Italian pastas. Add in the summer truffle, one of the most coveted ingredients in Italian cuisine, and you have a rich, delicious masterpiece. Try pairing it with a traditional meat Bolognese sauce,...
Pantacce Toscane originate from Tuscany and are distinguished by their wavy edges and rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding sauce and are often paired with legume-based soups and sauces. Brand: LA MOLISANANet...
Paccheri are most commonly used with tomato-based sauces, but you can get creative with them! This durum wheat semolina pasta shape is a typical product from Campania. It can be boiled in the traditional method but can also be used...
Pennette Positano Zucchini & Saffron are a simple and refined Italian main course. The unmistakable taste of saffron gives a greater boost to the zucchini’s delicate flavor. Preparation: bring 650ml of water and 2 or more tablespoons of Extra Virgin...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Basil Tagliatelle is made by adding basil to the dough, giving it its characteristic light green color and making its taste more refined. These long...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
