This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...
Lasagne is a typical dish of the Italian culinary tradition that allows for such exquisite versatility, giving you the means to create dozens of different authentic Italian dishes. Classic in shape and taste, enjoy the goodness that has been handed...
Rummo’s Penne Rigate is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic chickpeas, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product of...
This black squid ink spaghetti is produced in Gragnano, Italy, a small hillside town famed for their artisanal pasta. Use this pasta with any seafood recipe for an exceptionally delicious and unique tasting dish! Brand: LA FABBRICA DELLA PASTANet Weight:...
Tagliatelle is one of the world’s most famous Italian pastas. Add in the summer truffle, one of the most coveted ingredients in Italian cuisine, and you have a rich, delicious masterpiece. Try pairing it with a traditional meat Bolognese sauce,...
Granoro’s Jumbo Shells, also known as conchiglioni, are made of Durum wheat semolina. These shells are perfect for stuffing with your favorite filling, either meat or vegetable-based, and then baking!
Brand: GRANORONet Weight: 500g (1.1lb)Origin: Product of Italy
Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with rapini. (The package says broccoli...
Rummo’s Rotini Pasta is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic red lentils, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product...
Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a wonderful spread! Preparation: Cook as you would a traditional risotto, starting with the rice and gradually adding water or broth....
