Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk. The name “Pecorino” comes from “pecora”, the Italian word for sheep. Originally created in the region of Lazio, today it’s also produced in...
Caciocavallo Silano is one of Southern Italy’s oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added...
This Smoked Italian Provolone Fiaschetto is made with cow’s milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then...
Italian Ricotta Salted Pecorina Montella Experience the rich, authentic flavors of our Italian Ricotta Salted Pecorina Montella, directly imported from Italy. This cheese embodies the essence of traditional Italian cheesemaking techniques, offering a unique combination of creamy ricotta and savory,...
This delicacy comes from the Italian island of Sardinia. Pecorino Moliterno Cheese with Black Truffle is semi-hard and is made from sheep's milk. Unlike most truffled cheeses, this one is aged on its own before the truffle paste is infused,...
Primo Sale is a young sheep’s milk cheese traditionally made in Sicily. Primo sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, olives, arugula and peppers are folded into the curds for an...
This Pecorino Sardo Maturo D.O.P. cheese is made with sheep’s milk and is great both sliced or used for grating. It is a soft cheese with a delicate taste in the first months of maturation but gets sharper as it...
Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
This is a hard cheese with a cooked, compact paste and a crumbly, soluble structure. In addition to milky notes of melted butter, the aroma of Piave DOP Vecchio presents evident vegetal scents accompanied by the slightest of nutty nuances....
CASEIFICIO MAREMMA Pecorino Maremma, imported from Italy, authentic Tuscan sheep’s milk cheese with rich, savory flavor. CASEIFICIO MAREMMA Pecorino Maremma, imported from Italy, is a traditional Tuscan sheep’s milk cheese crafted in the heart of the Maremma region. Firm yet...
LUIGI GUFFANTI Cacioricotta Cheese, imported from Italy, traditional Italian cheese with a firm texture and rich, savory flavor. LUIGI GUFFANTI Cacioricotta Cheese, imported from Italy, is a traditional Southern Italian cheese prized for its distinctive texture and pleasantly savory character....
Indulge in the exquisite taste of Latteria Soresina Parmigiano Reggiano DOP, aged over 14 months, with an average weight of 200g (7.05 oz). Crafted with precision by Latteria Soresina, this Parmigiano Reggiano is a true culinary masterpiece. With its robust...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, earthy truffles are folded into the curds for an added kick...
BERTOZZI Grana Padano Cheese Twist & Enjoy Grater, imported from Italy, fresh grated cheese with a convenient built-in grinder. BERTOZZI Grana Padano Cheese Twist & Enjoy Grater, imported from Italy, offers the rich, savory flavor of authentic Grana Padano in...
Il Forteto’s Pecorino Toscano is made of pasteurized sheep’s milk. It is aged over four months and has a recognizable yellowish white color. With a sweet and complex flavor, this cheese is perfect for any platter. Disclaimer: please note that...
