Indulge in the exquisite taste of Latteria Soresina Parmigiano Reggiano DOP, aged over 18 months, with an average weight of 200g (7.05 oz). Crafted with precision by Latteria Soresina, this Parmigiano Reggiano is a true culinary masterpiece. With its robust...
Caciocavallo Silano is one of Southern Italy’s oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, earthy truffles are folded into the curds for an added kick...
Il Forteto’s Pecorino Toscano is made of pasteurized sheep’s milk. It is aged over four months and has a recognizable yellowish white color. With a sweet and complex flavor, this cheese is perfect for any platter. Disclaimer: please note that...
Buffalo mozzarella DOP is one of the most famous and world-renowned products from the Campania region and is also the pride of the Sorì dairy. Buffalo mozzarella DOP Sorì 250g is a fresh product with an intense and very recognizable...
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk. The name “Pecorino” comes from “pecora”, the Italian word for sheep. Originally created in the region of Lazio, today it’s also produced in...
This delicacy comes from the Italian island of Sardinia. Pecorino Moliterno Cheese with Black Truffle is semi-hard and is made from sheep's milk. Unlike most truffled cheeses, this one is aged on its own before the truffle paste is infused,...
This Pecorino Sardo Maturo D.O.P. cheese is made with sheep’s milk and is great both sliced or used for grating. It is a soft cheese with a delicate taste in the first months of maturation but gets sharper as it...
Indulge in the unique, smoky flavor of SORÌ’s Smoked Mozzarella di Bufala Campana DOP, a true culinary masterpiece from the heart of Campania, Italy. This exceptional cheese is carefully crafted from the finest buffalo milk and naturally smoked to perfection,...
This is a hard cheese with a cooked, compact paste and a crumbly, soluble structure. In addition to milky notes of melted butter, the aroma of Piave DOP Vecchio presents evident vegetal scents accompanied by the slightest of nutty nuances....
Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, pistachios are folded into the curds for an added kick of...
Italian Ricotta Salted Pecorina Montella Experience the rich, authentic flavors of our Italian Ricotta Salted Pecorina Montella, directly imported from Italy. This cheese embodies the essence of traditional Italian cheesemaking techniques, offering a unique combination of creamy ricotta and savory,...
LUIGI GUFFANTI Italian 3 Milks Robiola Cheese: A Delicate Blend from Piedmont Discover the unique taste of LUIGI GUFFANTI Italian 3 Milks Robiola, a cheese that beautifully combines cow, sheep, and goat milk. Imported from Italy and crafted following a...
Primo Sale (first or young salt) is a young sheep’s milk cheese traditionally made in Sicily. During the production process, the cheese is aged in small baskets for 30 days, giving the wheels their trademark pattern. Primo sale has a...
This Smoked Italian Provolone Fiaschetto is made with cow’s milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then...
