Caciocavallo Silano is one of Southern Italyโs oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added...
Primo Sale is made from sheepโs milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, earthy truffles are folded into the curds for an added kick...
Indulge in the exquisite taste of Latteria Soresina Parmigiano Reggiano DOP, aged over 18 months, with an average weight of 200g (7.05 oz). Crafted with precision by Latteria Soresina, this Parmigiano Reggiano is a true culinary masterpiece. With its robust...
Il Fortetoโs Pecorino Toscano is made of pasteurized sheepโs milk. It is aged over four months and has a recognizable yellowish white color. With a sweet and complex flavor, this cheese is perfect for any platter. Disclaimer: please note that...
This delicacy comes from the Italian island of Sardinia. Pecorino Moliterno Cheese with Black Truffle is semi-hard and is made from sheep's milk. Unlike most truffled cheeses, this one is aged on its own before the truffle paste is infused,...
This Smoked Italian Provolone Fiaschetto is made with cowโs milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then...
This is a hard cheese with a cooked, compact paste and a crumbly, soluble structure. In addition to milky notes of melted butter, the aroma of Piave DOP Vecchio presents evident vegetal scents accompanied by the slightest of nutty nuances....
Primo Sale is made from sheepโs milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, pistachios are folded into the curds for an added kick of...
Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
Ricotta Salata Toscanella is an Italian cheese made from the sheepโs milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is...
Pecorino Romano is a wonderful ingredient used in many favorite Italian dishes. This cheese is aged for at least 5 months to develop its distinct, salty flavor that its known for. Try using it to make a classic pasta alla...
Ferrarinoโs Parmigiano Reggiano is aged for 18 months and is Non-GMO and DOP certified. It is produced exclusively with milk from cows raised in the Italian Region of Emilia Romagna, allowing the entire process to remain highly controlled. Try this...
Ricotta Salata Toscanella is an Italian cheese made from the sheepโs milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is...
Primo Sale (first or young salt) is a young sheepโs milk cheese traditionally made in Sicily. During the production process, the cheese is aged in small baskets for 30 days, giving the wheels their trademark pattern. Primo sale has a...
Primo Sale is a young sheepโs milk cheese traditionally made in Sicily. Primo sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, olives, arugula and peppers are folded into the curds for an...
With its soft, creamy consistency, Nonno Nanni Robiola Cheese is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste. Perfect for starting or ending meals, Nonno Nanni Robiola adapts easily to both sweet and...
