Indulge in the exquisite taste of Latteria Soresina Parmigiano Reggiano DOP, aged over 18 months, with an average weight of 200g (7.05 oz). Crafted with precision by Latteria Soresina, this Parmigiano Reggiano is a true culinary masterpiece. With its robust...
Caciocavallo Silano is one of Southern Italy’s oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, earthy truffles are folded into the curds for an added kick...
Il Forteto’s Pecorino Toscano is made of pasteurized sheep’s milk. It is aged over four months and has a recognizable yellowish white color. With a sweet and complex flavor, this cheese is perfect for any platter. Disclaimer: please note that...
This Smoked Italian Provolone Fiaschetto is made with cow’s milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then...
This delicacy comes from the Italian island of Sardinia. Pecorino Moliterno Cheese with Black Truffle is semi-hard and is made from sheep's milk. Unlike most truffled cheeses, this one is aged on its own before the truffle paste is infused,...
Primo Sale is a young sheep’s milk cheese traditionally made in Sicily. Primo sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, olives, arugula and peppers are folded into the curds for an...
Buffalo mozzarella DOP is one of the most famous and world-renowned products from the Campania region and is also the pride of the Sorì dairy. Buffalo mozzarella DOP Sorì 250g is a fresh product with an intense and very recognizable...
This Pecorino Sardo Maturo D.O.P. cheese is made with sheep’s milk and is great both sliced or used for grating. It is a soft cheese with a delicate taste in the first months of maturation but gets sharper as it...
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk. The name “Pecorino” comes from “pecora”, the Italian word for sheep. Originally created in the region of Lazio, today it’s also produced in...
Indulge in the unique, smoky flavor of SORÌ’s Smoked Mozzarella di Bufala Campana DOP, a true culinary masterpiece from the heart of Campania, Italy. This exceptional cheese is carefully crafted from the finest buffalo milk and naturally smoked to perfection,...
Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, pistachios are folded into the curds for an added kick of...
Discover the exquisite taste of CASEARIA CIOFFI’s Figliata di Bufala, a premium buffalo mozzarella crafted with the utmost care in the lush regions of Italy. Our Figliata di Bufala is made from the freshest, high-quality buffalo milk, providing a rich,...
Pecorino Romano is a wonderful ingredient used in many favorite Italian dishes. This cheese is aged for at least 5 months to develop its distinct, salty flavor that its known for. Try using it to make a classic pasta alla...
Ferrarino’s Parmigiano Reggiano is aged for 18 months and is Non-GMO and DOP certified. It is produced exclusively with milk from cows raised in the Italian Region of Emilia Romagna, allowing the entire process to remain highly controlled. Try this...
