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We will say this forever: we love summer, and one of the reasons is because you can relax and enjoy a nice cold drink, be it a milkshake, smoothie, soft drink, or an ice cream, of course.
Now let's move on to the preparation of our milkshake with dark cherries in syrup and ice cream so we can enjoy it during this hot summer!
Milkshake with dark cherries syrup and ice cream:
Preparation: 5 minutes - Cooking: no cooking
Difficulty: Very Easy - Portions: 1 person - Cost: Low
Ingredients for 1 person:
3oz of cherry ice cream
2 tablespoons of TOSCHI Black Cherry Syrup.
6/7 TOSCHI Amarena Wild Cherries.
4/5 Ice cubes
The important thing when preparing a milkshake is that all the ingredients must be very cold, so put the black cherries and the syrup in the refrigerator in advance. We also put the glass in the freezer for about 20 minutes.
Having said that, let's start with the preparation of our milkshake.
Pour about half of the milk into the blender cup; add the black cherries syrup and half of the black cherries; leave the others for decoration.
Blend until the black cherries have blended with the liquids. Now add the rest of the milk and the ice cream. Blend for a few seconds, until you get a homogeneous mixture.
Pour the milkshake into the glass and, if you like, decorate with 2 or 3 black cherries held together by a toothpick. Enjoy!
If you liked this recipe, keep following us! We will be publishing the Mint Milkshake soon, a great classic summer drink in Italy.
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