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Pecorino Romano is a wonderful ingredient used in many favorite Italian dishes. This cheese is aged for at least 5 months to develop its distinct, salty flavor that its known for. Try using it to make a classic pasta alla carbonara or cacio e pepe.
Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece.
Used this cheese to make Spaghetti Carbonara, with the Guancaile and some noodles imported from Italy. It wasn’t quit the same but the flavors were amazing, and it was close enough to bring back the memories we made there.