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This is the same Caputo Double Zero (''doppio zero'') flour that we all love, just in new packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo selects the best wheat & treats it with care, so you can count on it to make fantastic dough!
Ideal for soft, light dough. Recommended for light bread with a soft, white crumb.
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