CALLIPO Ventresca in Olive Oil (Under Belly Tuna) - 125g (4.4oz)

Based out of the southern Italian region of Calabria, Callipo is a family-owned company that has been a leading producer of Mediterranean tuna and other seafood products since 1913.

This yellow-fin tuna underbelly is ripened in olive oil for at least one year before sale. It is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. 

For a traditional meal from southern Italy, pair this tuna with pasta. 

Each package contains 1 individual cans.