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The Tozzetti with onion are made with the same dough as Cianciullo’s iconic Taralli but have an elongated shape, similar to small breadsticks. Recognizable for their rustic and pleasantly bitter black olive taste, these Tozzetti are made from dough that uses extra virgin olive oil and only the best flours.
Eat them on their own or pair with cheese, wine, or prosciutto!
We apologize if some breakage occurs during shipping.
Brand: CIANCIULLO
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