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Pearled Barley is a very nutritious and healthy food with a lot of fiber and a number of trace minerals like selenium, manganese and phosphorus. This grain is often used interchangeably with farro in stews and soups, but you can use it in many other recipes as well. Il Boschetto’s Organic Tuscan Pearled Barley has been cleaned to remove the bran and therefore cooks quicker than the hulled variety.
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