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Maestri Italian Coppa is a traditional pork salame made in the northern Italian region of Parma. This product comes pre-sliced. It is seasoned with pepper, garlic, and natural spices, blended with ground pork, and aged for 45 days.
Try this Italian Coppa on pizza, sandwiches, or add it to an antipasto platter for your next gathering.
Brand: MAESTRI
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