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Ricotta Salata Toscanella is an Italian cheese made from the sheep’s milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is often used in salads and is ideal for slicing, crumbling and grating.
Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece.
Brand: Dal Lacesa
Net Weight: 3kg (7lb)
Origin: Product of Italy
I bought this product because I have at least four recipes that call for ricotta salata. I like the taste of it. I think of the cheese as cotija and another salted Turkish cheese I bought at a Mediterranean Mart in Fayetteville North Carolina.
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