Cookies filled with fig jam, a delicious recipe!

on September 19, 2021

September, it's time for figs, the symbolic fruit of the end of summer! These fig jam filled cookies are perfect to make if you have a nice jar of jam in your pantry. They can be stored inside a tin box for 2-3 days.
Let's see now how to prepare them!

Homemade Fig Jam Biscuits:
Preparation: 30 minutes - Cooking: 15 minutes
Difficulty: Very Easy - Portions: 4 persons - Cost: Low


For the pastry:

For the filling:

How to prepare biscuits with fig jam

To prepare cookies filled with fig jam, start with the preparation of the base dough: put the diced butter in a mixer and work for a couple of minutes, add the sugar, egg and a pinch of salt while continuing to work the dough. When the ingredients are well absorbed, add the flour and baking powder.

Continue to knead until you have obtained a homogeneous dough. Wrap the dough with a sheet of cling film and let it rest for two hours in the refrigerator.

After the rest time of the dough, start rolling it out on a floured cutting board. Then divide the dough into strips about 8 cm wide. Stuff each strip with fig jam, close and seal the edges with the prongs of a fork. Cut the various strips to form small cookies.

Transfer the cookies to a baking tray lined with parchment paper, brush with a little milk and bake in a preheated oven at 350 °F for 15 minutes. When cooked, remove the cookies from the oven and let them cool on a cooling rack.

Buy the Ingredients for this Recipe on Pinocchio's Pantry


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