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We love a good donut and these are some of the best we’ve ever done. They’re so moist and fluffy, perfect for Fall entertaining or a Halloween party. They’re sure to be a hit with both kids and adults! The best part is that they are very easy to make.
Preparation: 20 minutes - Cooking: 10 minutes
Difficulty: Easy - Portions: 10-15 persons - Cost: Low
Vanilla donut icing ingredients:
How to make Halloween Doughnut
Preheat your oven to 350 °F degrees and spray a donut baking pan with pam baking spray.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a small bowl, whisk together the egg, milk, butter, and vanilla extract.
Combine the wet ingredients in with the dry ingredients and mix until well combined.
Spoon batter into donut pan and bake for 10 minutes.
Remove from oven and allow to cool for 6 minutes before removing and placing the donuts onto a wire cooling rack.
Repeat steps until all batter is used.
Using a standing mixer, combine the powdered sugar, corn syrup, milk and vanilla extract and mix on medium to high speed until smooth and thick.
Add a few drops of orange gel food coloring to the bowl and set aside.
Place donuts onto a wire rack and carefully pour the orange icing onto the donuts. Sprinkle the candies on the donut glaze right away.
Let dry completely before enjoying!