Italian Creamy iced coffee, a fresh recipe

The recipe for preparing Italian creamy iced coffee is not very quick but once prepared you can keep it in the refrigerator and it will last for a few weeks, making the effort definitely worth it.
This creamy iced coffee can also be made in a bottle for a faster version. Both recipes are included here!

The main element is clearly coffee: you need to use a strong Italian espresso otherwise your creamy iced coffee won’t be rich enough.

In many recipes that are found online, hazelnut spread cream is added but it is not an essential ingredient as it is used only to give an even softer taste to the cream.

Once ready, the coffee cream can be stored in the freezer but must be taken and processed occasionally to prevent it from freezing.

Preparation: 15-20 minutes - Cooking: no cooking
Difficulty: Easy - Portions: 6-8 persons - Cost: Low

Ingredients For 6 Espresso Cups

• 70 ml (0.30 cup) Italian espresso Coffee
• 4 teaspoons of sugar
• 300 ml (1.30 cup) fresh cream

Method For The Classical Creamy Iced Coffee
Prepare the espresso, pour it into a glass, add the sugar, mix it to make the sugar melt and put it in the refrigerator to cool it.
When it is cold, whip the cream and as soon as it begins to grow in volume, pour the coffee in a row while continuing to whisk.
The cream obtained will already be thick enough, but to make it thicken more, you can place it in the freezer for 1 hour.
Before serving the coffee cream, take it out of the freezer, quickly mount it with an electric mixer and pour it into small bowls or coffee cups together with some whipping cream or even alone.

Preparation time: 15 minutes + resting time


Method For The Bottled Creamy Iced Coffee
Prepare the espresso, pour it into a glass, add the sugar, mix it to make the sugar melt and put it in the refrigerator to cool it.
When it is cold, pour it into a plastic bottle, add the cream and close.
Shake the bottle vigorously for about 3 minutes and place it in the fridge for at least an hour.
Before serving the coffee cream, vigorously shake the bottle again and pour it into small bowls or coffee cups together with some whipping cream or even alone.

Preparation time: 10 minutes + resting time

More Advice For A Perfect Creamy Iced Coffee

• You can store your creamy iced coffee inside a bottle in the refrigerator but you have to remember that the cream won’t remain fluffy for very long. We advise you to keep it in a bowl in the freezer, occasionally mixing it to bering back the desired fluffy texture.
  
  
• If you follow the method to prepare the coffee cream directly in the bottle, you can also put the bottle in the refrigerator for about 10 minutes for a colder cream but remember that you will have to shake it to make it frothy before serving it. The coffee cream made in this way is more liquid than the classic one, but it can be a great gift.

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