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Tuna Melt Sandwich:
Preparation: 5 minutes - Cooking: no cooking
Difficulty: Very Easy - Portions: 4/6 person - Cost: Low
The Filling Ingredients:
Mix together the tuna salad filling ingredients.
Prepare the bread slices with mayo. Assemble the sandwiches in the frying pan, mayo side down and cheese and filling on top.
Slowly toast the sandwiches until crisp on the outside and until the cheese melts on the inside. You can eat the Tuna Melt Sandwich hot or cold. This comes down to personal preference.
Some Secrets to a Great Tuna Melt
1. Instead of butter on the outside of your grilled sandwich, use mayo. Mayo will take longer to brown and won’t burn like butter.
2. Cook these on medium heat to make sure they warm up all the way through! 
3. Use 2 slices of cheese per sandwich! This is a special secret to holding the sandwich together with cheesy goodness!
4. Use grainy bread. It adds a much-needed texture to what can be an almost too creamy sandwich at times.
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