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These White Anchovy Fillets are a Mediterranean delicacy that can be enjoyed on their own or used to add flavor to any dish of choice. Agostino Recca adds flavor to these fillets by marinating them in sunflower seed oil, white vinegar, and salt.
Brand: AGOSTINO RECCAI'm familiar with Alici marinate in Italy, where they are often too vinegary, so I hoped these would be less so. Well, they're less vinegary but the sauce on these tends toward a sweetness that is totally off-putting. So, I'm still looking for Alici marinate that are like those you can find in restaurants on the Italian riviera
Very delicious and flavorful
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