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CAPUTO Baking Type “00” Flour, imported from Italy, finely milled soft wheat flour ideal for cakes, pastries, and delicate baking.
CAPUTO Baking Type “00” Flour, imported from Italy, is a premium soft wheat flour finely milled for exceptional smoothness and performance in baking. Specially developed for pastries and desserts, it’s ideal for cakes, cookies, sponge cakes, shortcrust pastry, and refined baked goods. With its balanced strength and excellent hydration, this flour ensures light textures, consistent results, and professional-quality outcomes—bringing true Italian baking tradition and precision into your kitchen.
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
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