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CIANCIULLO Panettone with Limoncello is an artisan Italian Christmas cake made with mother yeast and a slow, natural 48-hour leavening. Its soft, buttery dough is prepared with 100% Italian wheat, fresh eggs from Molise, acacia honey, and candied lemon paste, then filled with 20% limoncello cream and finished with a white chocolate coating and decorative curls.
The bright lemon aroma and smooth cream filling give this panettone a fresh citrus character that contrasts beautifully with its rich, tender crumb. Serve it at room temperature with espresso, cappuccino, or tea, or present it as an indulgent after-dinner holiday dessert. The limoncello cream contains alcohol.
The 750 g (26.45 oz.) size is generous enough for sharing after a family Christmas meal, bringing to a small holiday gathering, or enjoying over several seasonal coffee breaks. Its distinctive flavor also makes it a thoughtful gift for hosts, friends, family, and Italian food lovers.
Brand: CIANCIULLO
Net Weight: 750g (26.45oz)
Origin: Product of Italy
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