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CIANCIULLO Panettone with Pistachio is an artisan Italian Christmas cake made with natural mother yeast and a slow 48-hour leavening process. Its soft, buttery crumb is filled with Sicilian pistachio cream, then finished with a pistachio-chocolate coating and crunchy pistachio pieces for a rich, nutty flavor and indulgent texture.
Enjoy it at room temperature with espresso, cappuccino, or tea, or gently warm individual slices to enhance the softness of the cake and the aroma of the pistachio filling. Its generous cream filling and decorative finish make it an excellent centerpiece for a Christmas dessert table or a distinctive holiday gift.
The 750 g (26.45 oz.) size is well suited for sharing after a family holiday meal, bringing to a Christmas gathering, or serving over several festive coffee breaks. It provides a generous dessert for entertaining while remaining practical and presentable for seasonal gifting.
Brand: CIANCIULLO
Net Weight: 750g (26.45oz)
Origin: Product of Italy
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