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CIANCIULLO Traditional Panettone is an artisan Italian Christmas cake made with mother yeast and a slow, natural 48-hour leavening process. Its soft, buttery crumb is enriched with sultana raisins, semi-candied Sicilian orange, and candied Diamante citron, then finished with a crisp almond glaze. Made with 100% Italian wheat and fresh eggs from Molise, it contains no preservatives.
Serve it at room temperature with espresso, cappuccino, tea, or dessert wine, or add it to a festive breakfast or Christmas dessert table. Its combination of tender fruit, citrus aroma, and almond topping makes it a thoughtful holiday gift and a traditional dessert for sharing with family and guests.
The 750 g (26.45 oz.) size is generous enough for a family holiday meal, a small Christmas gathering, or several seasonal breakfasts and coffee breaks. It offers an impressive centerpiece for entertaining while remaining convenient for gifting.
Brand: CIANCIULLO
Net Weight: 750g (26.45oz)
Origin: Product of Italy
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