LEVONI Prosciutto of Parma DOP 24 Months - 6.8kg (15lb)

LEVONI Prosciutto di Parma DOP 24 Months is an authentic Italian dry-cured ham produced according to the strict standards of the Prosciutto di Parma Consortium. Carefully selected pork legs are aged for 24 months, developing mild, fragrant aromas and a delicate, balanced flavor with sweet, softly seasoned notes. Its pink-to-red slices are marbled with pure white fat, helping create the tender texture associated with properly matured Prosciutto di Parma.

Slice it very thinly and serve it on antipasto and charcuterie boards, pair it with melon, figs, Parmigiano Reggiano, breadsticks, or crusty bread, or use it to prepare panini, appetizers, and elegant restaurant-style plates. Its refined flavor makes it suitable for simple presentations where the prosciutto remains the centerpiece.

The 6.8 kg (15 lb) format is intended for high-volume use and is best suited to delis, restaurants, catering operations, specialty markets, and large events. Its generous size allows the prosciutto to be portioned and sliced as needed, making it a practical choice for businesses that serve authentic Italian cured meats regularly.

Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece.

Brand: LEVONI
Net Weight: 6.8kg (15lb)
Origin: Product of Italy