MOLINARI Italian Dry Salame - 454g (1lb)

MOLINARI Italian Dry Salame, made in San Francisco, classic dry-cured salami crafted with traditional Italian flavor and quality.

MOLINARI Italian Dry Salame, made in San Francisco, is a timeless classic crafted using traditional Italian methods and premium pork. Dry-cured for rich flavor and firm texture, it delivers a balanced, savory taste that reflects generations of Old World charcuterie expertise. Perfect for sandwiches, antipasto boards, or pairing with cheese and wine, this salame proudly represents Italian tradition made locally with care, consistency, and respect for the craft.