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We want to give you the experience and the Italian quality of the confectionery industry. We present you our Pandoro Italian Cake, the traditional Italian Christmas dessert par excellence. Specialty bakery confectionery with 36 hours of natural leavening, sweet and fragrant flavor, with soft and compact texture. Weight: 750gr A special ingredient: Sourdough starter Sourdough starter is a mixture of flour and water in which the micro-organisms live and reproduce, which feed on the sugars contained in the flour to produce carbon dioxide. This fermentation process makes the dough rise and gives it other superior qualities: it maintains its organoleptic qualities such as fragrance and flavor over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original car of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality. Delivered in an elegant gift box The handmade wrappers enclose and emphasize the variety of our territory: every detail and perfect surprise to their guests finely crafted by hand for a more classic feeling. Elena and Giovanni Fraccaro opened their first bakery in the ancient walls of Castelfranco Veneto (Italy) way back in 1932. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery. Today Fraccaro is a great craftsman who works on its products.
Brand: PASTICCERIA FRACCARO
Net Weight: 750g (26.4oz)
Origin: Product of Italy
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