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A premium stone-ground flour made from 100% Italian Wheat, grown with integrated agricultural systems and traced from field to mill. Has no mycotoxins, pesticides, nor preservatives, and was never treated with glyphosate.
Ideal for all types of bread (ciabatta, baguette, round loaf), small and larger size sweet and savory leavened products, puff pastry, fresh pasta (including egg pasta), deep pan or peel pizza with long proving times.
Brand: PETRA
Net Weight: 500g (1.1lb)
Origin: Product of Italy
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