Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
Casina Rossa Sundried Tomato Spread with Ricotta Cheese has a robust flavor. This tomato ricotta spread also contains sun-dried bell peppers, walnuts, and herbs. Pair this sun-dried tomato spread with pita chips and dry-cured meats as part of a charcuterie...
Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. After it's infused with the region's minerals it erupts from a natural geyser north of Naples and is bottled for our...
Baci Perugina’s original dark tube contains three pieces of Truffle-style Baci made with the finest cocoa, whole, and chopped hazelnuts. This convenient tube is the perfect way to give traditional Italian delight - Baci a taste. There’s a heart-warming story...
Tortellini with Cheese are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic cheese stuffed tortellini a full of flavor and make an ideal easy week night meal. Try served with our...
Tortellini with Spinach and Ricotta are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night...
With a sunny, fresh tomato flavor, these organic peeled whole tomatoes from Bio Orto are ready for any culinary adventure. They’re grown in Puglia, the “heel” of Italy’s boot, where the southern heat (the region gets, on average, 2,500 hours...
Kale is a cabbage cultivar whose name comes from the curly appearance of its leaves. It is the superfood of the moment thanks to its antioxidant properties, high content of vitamin C and its anti-inflammatory properties. BioOrto Organic pesto is...
Pasta Made From Heirloom Wheat Grown in Abruzzo "Sagne a Pezzi, meaning ""short broken pieces of lasagna,"" was traditionally made from bits of lasagne left over from the pasta making process. It is a ruffled and curly noodle with lots...
Traditional Sicilian Pasta Cut Made with Heirloom Wheat. Timilia also known as tumminia is an ancient varietal of durum wheat native to Sicily. This hearty grain is known for its short growing cycle, drought resistancy and delicate earthy, nutty flavor....
Galvanina Tangerine & Prickly Pear is an unusual combination of fruits with a strong personality. Once again, it is the generous lands of the Mediterranean that offer us the best organic fruits that give life to this soft drink. Its...
Ariosto has created the ideal seasoning for roasted and grilled meat. Excellent for seasoning chicken, lamb, and pork. Also perfect for preparing beef steaks, or any kind of meat before grilling.Ingredients: sea salt, rosemary, garlic, sage, juniper, bay leaf, oregano,...
Sacla Alfredo White Pasta Sauce with Italian DOP Blue Cheese, a culinary work of art hailing from Italy. For over 75 years, Saclà has been crafting authentic Italian fine food, using the finest ingredients and traditional recipes. Alfredo sauce combines...
Alfredo Pesto with Italian Basil and DOP Cheese by Sacla, a culinary gem from Italy. For over 75 years, Saclà has been synonymous with authentic Italian fine food, crafting perfect pasta sauces with the finest ingredients. Alfredo Pesto combines the...
A Sacla’ Summer Black Truffle Pesto has Italian style; it’s suave, sophisticated and seen only at the very best dinner tables. Summer Black Truffles are Italian jewels, charcoal-like nuggets that grow underground in the roots of trees. Finding them requires...
The result of a careful selection of raw materials, KIMBO CREMA strikes a perfect balance between sweetness and acidity. A persistent crema and well-balanced body round off this blend, making it appealing to all palates. Roasted in Italy Brand: KIMBONet Weight:...
