Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
CAMP’ORO Orecchiette, imported from Italy, traditional pasta from Puglia perfect for rich sauces and classic Italian dishes. CAMP’ORO Orecchiette, imported from Italy, are authentic small, ear-shaped pasta crafted following the traditional Pugliese recipe. Their unique shape perfectly holds hearty sauces,...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this...
Heart of cereals is a careful selection of cereals and seeds (sunflower, rye, flax, barley, sesame and wheat) to be mixed - according to an ideal dosage of between 10 and 20% with your favorite Caputo flour. A professional, superior-quality...
Caputo’s Fresh Pasta “00” Flour contains high quality protein (gluten) that allows for a dough with good keeping qualities, great taste, and an incredible softness that will produce state of the art homemade pasta and gnocchi. Brand: CAPUTONet Weight: 1kg...
Caputo is known for its superior pizza and bread flours. Use this gluten free option to make an excellent pizza crust or dinner bread.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
Mulino Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts...
Caputo Nuvola Type 0 Flour is specifically designed for high hydration pizza doughs. It yields a light, airy, and puffy pizza crust.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
CAPUTO Pasticceria “00” Flour Delight in the superior quality of CAPUTO Pasticceria “00” Flour, meticulously crafted in Italy for perfect pastries. This finely milled flour is the gold standard for baking enthusiasts and professional pastry chefs alike, offering unmatched softness...
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Brand: CAPUTO Net Weight: 1kg (2.2lb)Origin: Product of Italy
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Brand: CAPUTO Net Weight: 5kg (11lb)Origin: Product of Italy
Caputo's Semolina Flour is a fine amber-colored flour, ideal for making fresh pasta and breads. Try your hand at making your own homemade italian food, be it your favorite pasta, bread, or pizza! Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of...
Have customers lining up out the door to try a taste of your artisan baked goods with this Caputo Tipo 1 flour! This soft wheat flour is stone ground as an homage to traditional flour-making techniques passed down through the...
Caputo’s “00” Flour is an excellent choice when making homemade pizza, pasta, and much more. Its high protein content ensures its ability to maintain the gluten structure over a long period of time. Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of...
Gorgonzola Dolce, with its milder and sweeter flavor, is a favorite among Gorgonzola. It is made with whole pasteurized cow’s milk and has a soft, creamy body and a tough, hard rind. Disclaimer: please note that all items come pre-packaged...
Casa Firelli is medium spicy. Not overwhelmingly hot, but rich & rounded, with a pleasant zing. Handcrafted in Parma, from our unique Italian Calabrian chilis & fresh ingredients, our sauce is made to give a delicious kick to your food....
