Pasta Made From Heirloom Wheat Grown in Abruzzo "Sagne a Pezzi, meaning ""short broken pieces of lasagna,"" was traditionally made from bits of lasagne left over from the pasta making process. It is a ruffled and curly noodle with lots...
Traditional Sicilian Pasta Cut Made with Heirloom Wheat. Timilia also known as tumminia is an ancient varietal of durum wheat native to Sicily. This hearty grain is known for its short growing cycle, drought resistancy and delicate earthy, nutty flavor....
RUSTICHELLA D’ABRUZZO Orzo Pasta is made in Italy using traditional methods—perfect for soups, salads, and side dishes with authentic flavor. Bring authentic Italian flavor to your table with RUSTICHELLA D’ABRUZZO Orzo Pasta, artisan-made in Italy using bronze dies and slow...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The self-proclaimed “most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Rustichella D'Abruzzo...
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand-carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for...
RUSTICHELLA D’ABRUZZO Riccia Pasta is made in Italy—wide, wavy ribbons ideal for hearty sauces and traditional Italian recipes. Indulge in the bold texture and flavor of RUSTICHELLA D’ABRUZZO Riccia Pasta, artisanally made in Italy using traditional bronze dies and slow...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift...
Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game,...
Tonnarelli with Squid Ink is made by mixing fresh black squid ink with durum wheat semolina and water, giving it a wonderful, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.This pasta is best served...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this pasta a great pairing for vegetable-based sauces. One popular pairing is trofie with pesto. Brand: RUSTICHELLA...
Alfredo Pesto with Italian Basil and DOP Cheese by Sacla, a culinary gem from Italy. For over 75 years, Saclà has been synonymous with authentic Italian fine food, crafting perfect pasta sauces with the finest ingredients. Alfredo Pesto combines the...
A classic recipe born in Roma, Sacla’s Alfredo sauce is made with DOP cheese and black pepper. Try it with any of your favorite pastas.
Brand: SACLANet Weight: 410g (14.5oz)Origin: Product of Italy
Sacla Alfredo White Pasta Sauce with Italian DOP Blue Cheese, a culinary work of art hailing from Italy. For over 75 years, Saclà has been crafting authentic Italian fine food, using the finest ingredients and traditional recipes. Alfredo sauce combines...
This Cacio e Pepe Sauce is creamy and aromatic, created in small batches, Saclá uses Northern Italian traditions to craft their cacio e pepe white pasta sauce. Made with Pecorino Romano cheese and black pepper, this rich and creamy sauce...
