Experience the luxurious blend of flavors in Pasticceria Fraccaro’s Panettone with Gianduja Cream, a sumptuous Italian delicacy perfect for the holiday season. Crafted with the same dedication and artisanal quality that has characterized Pasticceria Fraccaro since 1932, this 750g (26.4oz)...
Indulge in the authentic taste of Italian holiday tradition with Pasticceria Fraccaro’s Classic Panettone. Since 1932, Pasticceria Fraccaro has been crafting this luxurious sweet bread in the heart of Castelfranco Veneto, using time-honored techniques and the finest natural ingredients. Each...
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Salted Caramel Cream Panettone. The dough...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate,...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Amarena Colomba has an unmistakable flavor thanks to the delicious bits of candied cherry throughout the cake. Enrich your Easter table, or...
We want to give you the experience and the Italian quality of the confectionery industry. We present you our Pandoro Italian Cake, the traditional Italian Christmas dessert par excellence. Specialty bakery confectionery with 36 hours of natural leavening, sweet and...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Borsari’s Pistachio Cream Colomba is sweet and nutty and topped with granulated pistachios. Enrich your Easter table, or give it as a present....
BAULI Profiteroles Cake, imported from Italy, rich chocolate-covered cream puffs layered over soft sponge cake. BAULI Profiteroles Cake, imported from Italy, is a luxurious dessert featuring delicate cream-filled profiteroles coated in rich chocolate glaze and set atop a soft sponge...
What better way to celebrate the season than with this Christmas Tree Cake? Borsari’s creative and delicious holiday treat is made with chocolate cake and filled with hazelnut cream. Give it as a gift or use it to adorn your...
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Pistachio Cream Panettone. The dough is...
FIASCONARO Panettone with Marron & Gianduia, imported from Italy, soft artisanal cake with chestnut cream and hazelnut chocolate. FIASCONARO Panettone with Marron & Gianduia, imported from Italy, is a luxurious artisanal holiday cake crafted in Sicily. Soft and fragrant, it’s...
