Borsari Panettone with Pears and Chocolate Chips gives a new spin on the softness of traditional panettone by adding chocolate chips and candied pears. It creates a perfect contrast between the strong taste of cocoa and the sweet taste of...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Borsari’s Pistachio Cream Colomba is sweet and nutty and topped with granulated pistachios. Enrich your Easter table, or give it as a present....
What better way to celebrate the season than with this Christmas Tree Cake? Borsari’s creative and delicious holiday treat is made with chocolate cake and filled with hazelnut cream. Give it as a gift or use it to adorn your...
