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Laccetti al Peperoncino, or Red Hot Pepper, are a variation of Taralli, known for their elongated shape similar to strings or “shoe laces.” Flavored with spicy chili pepper, they are pleasantly crunchy thanks to their traditional cooking process and genuine raw materials. They are the ideal snack to eat between meals or to serve with your antipasto. They are also perfect with cured meats.
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