CIANCIULLO Wholewheat Freselle Toast, imported from Italy, crunchy double-baked bread perfect for bruschetta or light meals. CIANCIULLO Wholewheat Freselle Toast, imported from Italy, is a traditional double-baked bread made with wholesome whole wheat flour. Naturally crisp and hearty, it’s ideal...
CIANCIULLO Aragostine with Pistachio Cream, imported from Italy, crispy pastries filled with rich, velvety pistachio cream. CIANCIULLO Aragostine with Pistachio Cream, imported from Italy, are elegant, shell-shaped pastries made from delicate, flaky layers of golden puff pastry filled with luscious...
CIANCIULLO Nasprati Limoncello Sweet Egg Taralli, imported from Italy, soft glazed cookies infused with zesty Limoncello flavor. CIANCIULLO Nasprati Limoncello Sweet Egg Taralli, imported from Italy, are tender, ring-shaped pastries made with fresh eggs and delicately glazed with Limoncello icing....
CIANCIULLO Wholewheat Capresine Toast, imported from Italy, light and crispy whole wheat rusks perfect for breakfast or snacks. CIANCIULLO Wholewheat Capresine Toast, imported from Italy, are golden, crispy rusks made with wholesome whole wheat flour. Light and crunchy, they’re perfect...
CIANCIULLO Nasprati Sweet Egg Taralli, imported from Italy, soft ring-shaped cookies with a light vanilla glaze. CIANCIULLO Nasprati Sweet Egg Taralli, imported from Italy, are traditional ring-shaped pastries made with farm-fresh eggs and coated in a delicate vanilla glaze. Soft,...
CIANCIULLO Limoncello Sweet Egg Taralli, imported from Italy, soft, fragrant cookies infused with bright Limoncello flavor. CIANCIULLO Limoncello Sweet Egg Taralli, imported from Italy, are traditional ring-shaped pastries made with fresh eggs and infused with the zesty flavor of Italian...
Freselle Toast are long, crunchy pieces of toasted bread. They are perfect for making bruschetta with tomatoes and basil! PRO TIP: Dip the top half of the bruschetta in water and shake off the excess before topping with your favorite...
Cianciullo’s Almond Sweets are typical Sicilian cookies made with almonds and topped with either a candied cherry or a whole almond. These sweet treats go great with coffee, tea, or milk. We apologize if some breakage occurs during shipping. Brand:...
Go on a mini tour of Italy with this tray of Assorted Cookies, all typical and irresistible Italian goodies. Includes: Rice Cookies Cookies with Hazelnut Cream Apple Cookies Cookies with Grape Jam and Almonds We apologize if some breakage occurs...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Apricot and Almond Colomba is filled with delicious bits of these two key ingredients. Enrich your Easter table, or give it as...
Savor the rich, nutty flavors of Cianciullo’s Crostata with Hazelnut Cream, an indulgent Italian dessert that combines traditional craftsmanship with the luxurious taste of hazelnuts. This exquisite crostata features a flaky, buttery pastry crust that is baked to a perfect...
Experience the refreshing zest of Cianciullo’s Crostata with Lemon Cream, a delightful Italian dessert that perfectly balances tart and sweet flavors. This exquisite crostata features a buttery, crumbly pastry crust, expertly baked to golden perfection, filled with a smooth and...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Peach and White Chocolate Colomba is a truly unique and perfectly balanced delicacy. Enrich your Easter table, or give it as a...
Indulge in the delightful sweetness of Cianciullo’s Crostata with Apricot Cream, a classic Italian dessert that showcases the sublime flavors of ripe apricots. This exquisite crostata features a crisp, buttery pastry shell, artfully baked to achieve a perfect golden hue,...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate,...
