Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Chiacchiere are thin pieces of puff pastry that have been fried and coated with icing sugar. They are handmade from a simple dough consisting of eggs, flour, and butter. Satisfy your sweet tooth with these crispy treats! We apologize if...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Apricot and Almond Colomba is filled with delicious bits of these two key ingredients. Enrich your Easter table, or give it as...
These shortbread cookies are covered in strips of delicious dark chocolate. Try them on their own or with your favorite cup of coffee, tea, or milk. We apologize if some breakage occurs during shipping. Brand: CIANCIULLO Net Weight: 230g (8.11oz)Origin: Product...
Savor the rich, nutty flavors of Cianciullo’s Crostata with Hazelnut Cream, an indulgent Italian dessert that combines traditional craftsmanship with the luxurious taste of hazelnuts. This exquisite crostata features a flaky, buttery pastry crust that is baked to a perfect...
Experience the refreshing zest of Cianciullo’s Crostata with Lemon Cream, a delightful Italian dessert that perfectly balances tart and sweet flavors. This exquisite crostata features a buttery, crumbly pastry crust, expertly baked to golden perfection, filled with a smooth and...
These Reginelle, or little queens, consist of rolled pastry with a soft heart of grape jam and almond grains. Typical of Molise, the external crunchiness alongside the sweet taste of grape jam make for an irresistible treat. We apologize if...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Peach and White Chocolate Colomba is a truly unique and perfectly balanced delicacy. Enrich your Easter table, or give it as a...
Indulge in the delightful sweetness of Cianciullo’s Crostata with Apricot Cream, a classic Italian dessert that showcases the sublime flavors of ripe apricots. This exquisite crostata features a crisp, buttery pastry shell, artfully baked to achieve a perfect golden hue,...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate,...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Amarena Colomba has an unmistakable flavor thanks to the delicious bits of candied cherry throughout the cake. Enrich your Easter table, or...
