Every time a customer tastes their first bite of Danieli Taralli, we hear: "These are the BEST taralli I've ever had!" Danieli crafts their pride and joy, "il tarallo," in the heart of Puglia in the town of Bitonto. Every...
Taralli are flaky, ring-shaped crackers commonly enjoyed with antipasti in the southern Italian region of Puglia. These taralli al peperoncino are made with extra virgin olive oil and ground hot pepper, imparting a rich flavor and subtle, yet irresistible heat...
Taralli are flaky, ring-shaped crackers popular throughout the southern Italian region of Puglia. These taralli get their rich brown color from Puglia’s famous toasted wheat, or grano arso, known for its distinctly smoky and nutty character. Grano arso’s origins are...
Danieli’s taralli, ring-shaped Italian crackers, are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture, similar to that of a laminated pastry. Once you’ve had one, it is hard...
Danieli Taralli with Fennel Danieli’s Taralli al Finocchio is exceptionally delicious and a staff favorite. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and are studded with aromatic fennel seeds. They have an outstanding flaky...
