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Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough.
Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate, making it every chocolate lover’s dream. Enrich your Easter table, or give it as a present. This cake is packaged in a box with a convenient thread handle for carrying, making for a perfect gift.
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