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Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina. A typical pasta of Emilia-Romagna, garganelli are traditionally served with shreds of braised poultry, a Bolognese sauce or any fine ragù that can be trapped within the tubes.
Brand: LA MOLISANA
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