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FIASCONARO Colomba Pandorata is a soft and delicate Italian Easter cake, made in Sicily with the finest ingredients. Imported from Italy, it blends the tradition of Colomba with the sweetness of Pandoro, offering a unique and irresistible flavor. Perfect for celebrating Easter with elegance and taste!
Brand: FIASCONARO
Net Weight: 750g (26.5oz)
Origin: Product of Italy
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